Nothing beats ice cream in summer, specially when combined with two of my favourite things – chocolate and berries. You can use any berries in season.
Print Recipe Macadamia and cranberry nougat Serves: 15 Cooking Time: 40 mins plus extra for setting Ingredients 450g (2¼ cups) sugar 250ml (1 cup) liquid glucose 80ml (1/3 cup) honey 2 sheets rice paper 2 extra-large egg whites pinch of cream of tartar 250g macadamia nuts, toasted 60g dried cranberries cornflour, to serve Instructions 1
This works in exactly the same way that prosciutto and peach (or melon) does: cured meat with soft, sweet fruit and a zingy balsamic dressing to bring everything…