Kate de Waal from Sugar ‘n Ice offers a step-by-step guide to making fondant flowers. Kate’s classic wedding cake recipe is in the November 2012 issue of F&HE.FLOWER…
Food editor Leila talks ‘squandwich’ What makes a food editor tick? Well firstly we are all slightly mad, no wait, scratch that, I think ditzy would be the…
Head north for one of the best game viewing experiences in the country By Rosanne Buchanan Where is it? Madikwe Hills Private Game Lodge in the Madikwe Game…