Food & Home Entertaining Staff

Lifestyle

Japan

January 15, 2013

Regular contributor Richard Holmes went big in Japan.Kappabashi Street was my last stop in Japan, after a week of eating my way across the capital of the ‘land…

In Recipes

Print Recipe Biltong and butter bean soup Serves: 4 Cooking Time: 30 mins Ingredients Heat the butter and oil in a large pot and sauté the onion for 5 – 8 minutes. Add all the beans and the stock and bring to the boil. Reduce the heat and simmer for 10 minutes. Remove the pot

Curries

Lamb curry soup

January 13, 2013

In Recipes

Flower paste

January 13, 2013

For recipe queries, email Kate at [email protected].

In Chocolate

Baked chocolate ganache cups with berries and biscotti crumbs

January 3, 2013

“I hope there’s dessert!” Us, at every single dinner party! Don’t leave your guests wondering and whip up a few of these baked chocolate ganache cups with berries and…

Desserts

Mini gooseberry and vanilla doughnuts with white chocolate glaze

January 3, 2013

In Fish

Mini crayfish brioche with dill crème fraîche

January 3, 2013

Mini crayfish brioche with dill crème fraîche is just bursting with elegance. The lightness of crayfish meat is divine with delicate, soft brioche, and crème fraîche is the perfect…

In Desserts

Sweet profiteroles with crème pâtissière

January 3, 2013

Oh, how French of you? We cannot get enough of these sweet profiteroles with crème pâtissière dessert.

Cake

Classic wedding cake

January 3, 2013

In Cake

Vanilla cupcakes with rosewater scented butter icing

January 3, 2013

These vanilla cupcakes with rosewater scented butter icing will be enjoyed by both adults and kids. Whip it up for a baby shower, bridal shower or birthday party.

In Cold

Preggi-tini mocktail

January 3, 2013

This Preggi-tini mocktail is the perfect drink to serve at a baby shower. It’s non-alcoholic with the perfect fruity kick for mom-to-be and her friends and family!