It’s almost guaranteed that you’ve never tasted something like grape and fennel seed tart before. These delicious flavours are highly unusual, but work beautifully together. Recipe by Marlene van…
Chefs Garth Stroebel (right) and Paul Hartmann (left) give us a taste of life in the kitchen at the South African Chefs Academy in Cape Town. RICHARD HOLMES…
The crunchiness of the meringue is delicious against the cool and smooth ice cream, and mango is the perfect fruity twist to this dish. Mango custard ice cream in…
Executive chef Malika van Reenen and her team at the Cape Grace Boutique Hotel add a personal touch to the dining experience. By Zaza Motha “I remember my…
Discover a secluded and untamed island in the SeychellesZAZA MOTHA Shades of blue Indian Ocean cradle the Desroches Island in the Seychelles. The velvety white sands meet the…