All Posts By:

Tasneem Soni

Mushrooms

Mushrooms 101

Do you use mushrooms for cooking on a regular basis? Here are some things you may or may have not known about them! Did you know? 1. Believe it…

Onion Soup

Onion Soup

INGREDIENTS 100g butter 1.2 kg onions, peeled and sliced 3 sprigs of thyme 1 bay leaf 4 garlic cloves, peeled and sliced 2 tbsp flour 1 cup dry white…

Creme Brûlée

Creme Brûlée anyone? Try out our amazing recipe! INGREDIENTS 5 eggs, 3 separated 80g sugar  1 vanilla pod  250 ml coconut milk  1 tbsp cornflour  2 tbsp caster sugar …

Soup butternut

Butternut Soup

 INGREDIENTS  3 tbsp butter 1 onion, peeled and chopped 750g butternut, peeled, seeded and diced 2 potatoes, peeled and diced 3 cups vegetable stock ½ cup thick cream +…

Lasagne Recipe

Classic Beef Lasagne

There’s nothing quite like a classic beef lasagne – homemade of course! Layered with beef mince, creamy bechamel sauce and golden cheese, lasagne is a labour of love that…

Red velvet cupcake recipe

Red Velvet Cupcakes

 INGREDIENTS  For the cupcakes  250g flour  2 tbsp cocoa, sifted  2 tsp baking powder  ½ tsp bicarbonate of soda  100g unsalted butter, softened  200g caster sugar  2 large eggs …

Pork Dumplings

 Take your dinner-party guests on a journey these with pork dumplings.  INGREDIENTS  250g flour  250 ml water  300g pork mince  2 cloves garlic, peeled and crushed  10g coriander, chopped …