“Take care of your body. It’s the only place you have to live .” ~Jim Rohn Izelle Hoffman is SA’s newest rising star in the culinary industry and…
In the lead-up to Father’s Day, we’re looking back on the interviews we did with five of our favourite foodie dads and their little ones (who may not…
In the lead-up to Father’s Day, we’re looking back on the interviews we did with five of our favourite foodie dads and their little ones (who may not…
Chef-patron John Goffin cooks up endless epicurean love letters to the Rwandan terroir at his super-stylish Poivre Noir restaurant, which he co-owns with his wife, Nathalie Bonte. Neither…
With an organic, raw approach and ever-evolving culinary style, Chef Alex Webber of Workshop 55 in Parktown North is dedicated to the creation of unique dishes that contribute…