Indulge your senses with this sumptuous Almond, chocolate and orange cake. It’s a moist, light and irresistibly flavourful treat that’s naturally gluten-free and dairy-free too. With tangy citrus,…
Silky, sweet, and oh-so indulgent, white chocolate has a way of turning any drink into pure comfort. In honour of White Chocolate Day, we’ve gathered our favourite recipes…
Forget vetkoek and jam and make this sweet treat instead! Tradition with a twist, these delicious vetkoek twists are the ultimate indulgence. Tip from the team: If you…
Lamingtons are said to be the creation of Armand Galland, French-born chef to Lord Lamington, Governor of Queensland, Australia, at the end of the 19th century. Faced with…
Warm, melty and decadently chocolatey, these molten self-saucing choc puddings are other-worldly enjoyed straight from the oven, either all on their own or with a dollop of cream…