This Merlot and sangria cocktail is a bubbly celebration in a glass. Sangria is an especially delicious option for those who prefer sweet over strong, but the robust…
There are two conflicting reports about how the Harvey Wallbanger got its name. However, in both Harvey is a 1950s California surfer who needed consolation after losing a…
Print Recipe Fortified orange wine Serves: about 2 litres Ingredients 1,5 litres good white wine 250ml (1 cup) eau de vie or vodka 200g (1 cup) castor sugar 1 lemon, sliced 2 oranges, sliced 1 strip dried bitter orange peel ½ a stick of cinnamon (optional) Instructions 1 Sterilise a large jar and pour in
Print Recipe Ruby grapefruit Serves: 1 Ingredients 4 grapefruit halves, skinned, peeled and chopped 4 mint leaves 10ml pomegranate syrup 15ml honey syrup or runny honey 5ml freshly squeezed lime juice 50ml vodka 15ml grapefruit juice 3 ice cubes 1 strip fresh grapefruit zest, to garnish Instructions 1 In a cocktail shaker or glass jar
Asian Fizz is just the right combination of sharp, spicy and sweet. Created by Domenico De Lorenzo and Dino Batista, liquid chefs of Molecular Bars, it’s sure to be unlike anything…