• Indulge in the comforting flavours of this traditional curried chicken stew with samp and beans. This hearty dish brings together tender chicken pieces simmered in a fragrant curry sauce. Paired with creamy samp and beans, this dish gives you the textures and tastes that embody the essence of South African home cooking. Perfect for a cosy family dinner, this stew is not only flavourful but also steeped in tradition, making it a must-try for anyone seeking a taste of authentic comfort food. ALSO SEE: Chicken Stew with Naan

    Petit Four Delights & Erinvale Estate Hotel & Spa celebrates Women’s Month by inviting guests to enjoy their excellent special addition menu: exquisite petit fours. This new menu is the perfect way to celebrate National Women’s Day with a touch of elegance. This exclusive offer is available from the 1st- 31st August 2024.  Immerse into a leisurely get-together with your friends and family, giving tribute to the remarkable women in your life, whilst unlocking a new culinary experience from the Capetonian vibrant culinary scene, where guests can explore foods from a wide selection of petit fours. Guests will be served…

    This hot and healthy vegetable soup will warm hearts this winter!  This hearty potato soup with chorizo and smoked olive salsa is a comforting dish that combines the creamy richness of potatoes with the smoky, spicy kick of chorizo. The soup is velvety smooth, with tender chunks of potato adding a satisfying texture. The chorizo brings a bold, meaty flavour that permeates the broth, while the smoked olive salsa adds a vibrant, tangy contrast with its mix of briny olives, fresh herbs, and a hint of smokiness. Perfect for a cosy dinner or a gourmet starter, this soup is a…

    Did you discover a very special and tasty tomato? And would you like to enjoy the same one in your garden next summer? Then you are exactly right on this page. We explain how you get tomato seeds the best way. What you need is just a beautiful, ripe and strong tomato. The first step is to cut the tomato into two halves. Then rub the two halves against each other above a bowl, so that the seeds and the pulp will be loosened from the skin of the tomato. Now you have two options for further proceeding. The first…