The sweet stuffing pairs beautifully with the salty pork crackling. INGREDIENTS STUFFING 200 grams streaky bacon, diced 2 tbsp olive oil 2 onions, finely chopped 1 carrot, finely chopped 1 leek, chopped 2 celery stalks, chopped 2 garlic cloves, minced 1 tbsp fennel seeds 1 tsp dried chilli flakes 5 sage leaves, chopped 6 thyme sprigs, leaves removed and stalks discarded 1 tbsp rosemary, chopped 1 lemon, finely zested 2 apples, grated 25 grams pine nuts, toasted PORK 1.5 kilograms pork belly, skin on 2 tbsp salt 4-5 sage leaves METHOD PREHEAT the oven to 200°C and prepare a baking…
The Good Life Show stands as a revolutionary and unparalleled event. It marks a pioneering endeavor in South Africa, embracing innovative lifestyles like never before. Taking place at…
Get ready to fall in love with our Roasted Pumpkin, Rosemary, Cranberry and Pine Nut Salad. Picture sweet pumpkin, cranberries, and crunchy pine nuts all mingling with fragrant rosemary. It’s a taste sensation you won’t want to miss! ALSO SEE: Persian chickpea salad with marinated vegan feta and minted tahini dressing https://www.foodandhome.co.za/recipes/persian-chickpea-salad-with-marinated-vegan-feta-and-minted-tahini-dressing Recipes by Nomvuselelo Mncube Styling by Robyn Timson Moss Photographs by Roelene Prinsloo
You cannot go wrong with oxtail and this recipe is proof! This Oxtail in Guinness with chickpeas and spinach is a hearty and comforting dish, perfect for a…
Contrary to the misconception that veganism limits dining options, Johannesburg is a haven for diverse vegan menus. The city’s bustling streets and alleys are teeming with many delicious plant-based options, ensuring you’ll never run out of tasty choices. Are you looking to expand your taste buds by visiting and eating at a vegan restaurant in the City of Gold? Take a look at a few cool spaces to enjoy the vibrant life of plant-based meals. The Fussy Vegan A hip and happening spot in Greenside, The Fussy Vegan is an excellent place for vegan newbies. This eatery focuses on the…
Make sure you use very finely sliced or thinly shaved biltong. Recipe by Christine Capendale Styling and photography by Hein van Tonder Also see: Creamy pumpkin soup https://www.foodandhome.co.za/recipes/creamy-pumpkin-soup
Crushed eggshells can add valuable nutrients back into the soil with the high level of calcium being beneficial to your plants. The next time you crack a few eggs to make breakfast or for baking, don’t throw away the shells, repurpose them for your garden. How to make eggshell fertiliser For the benefit of your plants, eggshells act as a good fertiliser for the soil of your plants. All you have to do is rinse the eggshells, letting them dry out and grind them into sprinkle powder. Make sure the eggshells are from raw eggs as the boiled eggshells lose…
Enjoy a comforting bowl of beef lo mein. This meal is both light, tasty, and easy to make. It’s a win-win-win! Also see: Asian Buffalo wings https://www.foodandhome.co.za/features/asian-buffalo-wings
Whipped lemonade is doing the rounds on TikTok and these lemon meringue “maltshakes” are a fun, alternative take on it! This drinkable version of the well-loved lemon meringue tart is delicious and boasts of zesty lemon flavour! Did you make this recipe? Tag us on @foodandhome! ALSO SEE: Strawberry cheesecake falooda Recipe and styling by Illanique van Aswegen Photographs by Adel Ferreira
Are you tired of jotting down recipes while watching your favourite cooking show? Ready Steady Cook South Africa has a solution for you! Introducing the innovative QR code…