• These fluffy dairy-free flapjacks are a delicious, guilt-free treat for any breakfast or brunch spread. Made with coconut milk, these flapjacks deliver that light and airy texture you want in the perfect flapjacks! Perfect for those with dietary restrictions or anyone looking to lighten up their meals, these flapjacks pair beautifully with fresh fruit, maple syrup, or a drizzle of dairy-free chocolate sauce. Simple, quick, and incredibly satisfying! ALSO SEE: BANANA AND SALTED CARAMEL FLAP JACKS Recipe and Styling by Sarah Dall Photograph by Myburgh Du Plessis

    The third collaboration between Eskort, Saronsberg Cellar and a leading South African artist has raised R2 million for vulnerable children. Proceeds from the Liberi (Latin for children) wines – a limited edition 2021 Shiraz and a 2020 Chardonnay, with labels by Norman Catherine – were handed to the Beeld-Kinderfonds on Monday 9 September 2024. The fund’s chief executive, Adrie van Staden, said the R2 million would be distributed to 20 child development projects and benefit more than 8,000 underprivileged children. Eskort Chief Executive Arnold Prinsloo thanked Nick van Huysteen, the owner of Saronsberg wine estate, former Saronsberg cellarmaster Dewaldt Heyns, who was…

    Tired of basic fried or scrambled eggs for breakfast? This poached egg recipe will get you excited for breakfast again! This hearty, nourishing meal is perfect for breakfast or brunch. The creamy avocado pairs deliciously with the earthy garlic mushrooms and the golden-brown haloumi adds a satisfying crunch. Fresh baby spinach gives it a healthy touch, while the poached egg on top completes the dish with a rich, runny yolk. Each layer offers a unique flavour, making this stack a delightful mix for breakfast, ideal for anyone craving a fresh, wholesome meal. ALSO SEE: BANTING WAFFLE STACK WITH POACHED EGG…