A classic French dessert, “mille” means thousand. This dish usually consists of 10 to 20 layers, but it feels like a thousand when you’re making the crêpes! Delicate, elegant, and unmistakably indulgent, this Matcha mille crêpe cake is a show-stopping dessert layered with over 20 whisper-thin green tea crêpes and filled with a silky custard-crème. Topped with a light dusting of matcha and a swirl of whipped crème, this cake is as stunning as it is satisfying—ideal for special occasions or an afternoon treat with tea. ALSO SEE: Crêpes with pan-fried orange, pear, caramel, and granadilla Recipe, styling, and…
Are you looking to cut back on commercial soft drinks with healthier alternatives? Meet the ginger bug: a simple mixture of ginger, sugar, and water that’s alive with…
They came, they braaied, they conquered: Kokkedoor’s R1 million champions “Rugby, braaivleis and sunshine” truly runs in the veins of South Africans. Over the past 13 episodes of DStv’s hit reality cooking show Kokkedoor: Vuur & Vlam, the braai has captivated viewers with just how much can be done with fire in all its forms. There were certainly days when sunshine was scarce and the wind relentless, however, the braaiers and fire cooks stood firm and delivered astounding dishes. Meals so impressive that they left celebrity chef Bertus Basson and culinary expert Kobus Botha momentarily speechless. As in the first…
Like many other South Africans, I cherish the time spent curled up on my couch with my TV remote in hand. I enjoy a good show, and BBC…
Chardonnay Day only comes once a year, but we’re celebrating in true FAT bastard style, with a prize that’s bold, flavourful, and made for those who love to live large. One lucky winner will score the ultimate FAT bastard Chef’s Hamper, valued at R3,750. Inside, you’ll find everything you need to slice, dice and sip like a pro: ● A full case of FAT bastard Chardonnay ● A premium F. Dick chef’s knife and paring knife ● A stylish canvas and leather knife roll bag ● An elegant wooden chopping board with a leather handle ● Our limited-edition FAT bastard…
FAT bastard Chardonnay, the brands most favoured wine, is teaming up with culinary maestro Ollie Swart to celebrate Chardonnay Day on 22 May 2025. In true FAT bastard…
Indulgent and dramatic, this black forest liquorice mousse cake is a bold twist on the classic. Layers of rich chocolate cake are paired with a silky liquorice-infused mousse and tart cherry compote, creating a striking balance of bitter, sweet, and earthy flavours. Finished with a glossy dark glaze and a scattering of chocolate shavings or fresh cherries, this dessert is not for the faint-hearted—perfect for those who love a little mystery with their decadence. ALSO SEE: Dark Chocolate Guinness Cake Recipe, styling, and photography by Katelyn Allegra
Nestled in the scenic Franschoek Valley is Terre Paisible: one of the most luxurious medical spas in Africa. More than just a top medical spa and tourist destination,…
Let’s be honest: nothing ruins a good night out like waking up feeling like a dehydrated raisin with a pounding headache. We’ve all been there—too many drinks, not enough food, and a next-day regret that hits hard. While I’m not about to tell you to skip the fun, I am here to help you prep smarter. Whether it’s a birthday bash, first date jitters, or just some much-needed catch-up drinks with your people, what you eat before heading out can make a big difference. Trust me—your future self will thank you in the morning. No lectures about drinking less (you do…
Why just watch a movie when you can eat your way through it too? Whether you’re hosting a film night, or snuggling up on the couch with your…