Primedia has announced the highly anticipated return of MasterChef South Africa for its fifth season, premiering on Saturday, July 13, at 19:30 on S3 (formerly SABC 3). This season, the show features 20 passionate home cooks from various backgrounds, each eager to showcase their culinary talents and compete for the prestigious title of MasterChef South Africa. The contestants will aim to impress the judges with their skills, creativity, and ability to deliver dishes that are both visually stunning and delicious. The stakes are high as these competitive amateur chefs strive to dodge elimination and secure the coveted MasterChef apron. The…
Priyanka Govender our latest foodie of the month takes us on a culinary journey exploring foods that are vibrant and made with love. With appreciation for intricate flavours…
Melt-in-the-mouth meringues are the perfect treats to end off a meal. Here is a quick and easy guide to making them! ALSO SEE: Vegan piña colada pavlova https://www.foodandhome.co.za/recipes/vegan-pina-colada-pavlova
In an urgent update, event organisers, following consultations with disaster and risk management, have been advised to postpone the Iconic Bastille 2024 celebrations to new dates, 20th &…
Warm up with a delicious cup of spiced hot chocolate! With a spicy and sweet flair its perfect fix to the cold weather. ALSO SEE: Lemon and ginger tea https://www.foodandhome.co.za/recipes/lemon-ginger-tea
Let’s be honest, household chores can be a drag, and cleaning the kitchen can feel like a never-ending battle. But keeping your kitchen clean is crucial for a…
Chef Liziwe has been a standout participant on Ready Steady Cook South Africa, bringing her unique flair and creativity to the show. Here, she shares her experiences and insights about being part of this thrilling cooking competition. “For me, the experience has been nothing short of amazing fun, challenging, and a true test of my creativity,” Chef Liziwe reflects. She was drawn to Ready Steady Cook because it offered a platform that went beyond just showcasing food recipes. “I wanted to be part of a TV show that was fun, creative, and out of the box. Something thrilling and exciting…
This orzo pasta salad is the easiest and most delicious dish to cook up for a delicious meal. And is meat-free! ALSO SEE: Crumbed lamb cutlets with orange…
Nestled in the heart of historic Stellenbosch, Oude Werf Hotel recently played host to an enchanting evening of gastronomy and exquisite wines from Vergenoegd Löw as part of their winemakers’ dinner series. Senses were awakened as guests arrived, they were greeted with the sparkling elegance of Vergenoegd Löw Chenin Brut NV, setting the stage for a memorable culinary evening. The restaurant partnered up with Riedel to sponsor the glassware. Known for their exceptional quality, Riedel glasses are expertly designed to enhance the flavours and aromas of fine wines, elevating your dining experience with every sip. The four-course dinner commenced with…
Crumbed lamb cutlets with orange and couscous salad, anyone? The sweet yet slightly tart taste from the orange cuts through the richness of the lamb and brings all…