A good chicken roast will always go a long way! It’s enough to feed a family of 4 and you can use the leftovers (if there are any) to make delicious sandwiches for lunch the next day! Made this Lemon and rosemary roast chicken with chorizo stuffing recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Roast turkey with herb and garlic butter https://www.foodandhome.co.za/recipes/roast-turkey-with-herb-and-garlic-butter Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Looking for a great way to spend your weekends this April? Spice Route Destination invites visitors to join in on the fun-packed events happening this month! 1. Ecofluency…
Brunch goals achieved with this mouthwatering salmon bagel recipe. Who needs a cafe when you can whip up this deliciousness at home? ALSO SEE: Is it safe to eat leftover salmon & how long is it good for? https://www.foodandhome.co.za/lifestyle/is-it-safe-to-eat-leftover-salmon-how-long-is-it-good-for
This savoury twist on the classic French dessert combines the rich creaminess of traditional crème brûlée with the sharpness of Parmesan cheese and the earthy aroma of fresh…
Kale, almond & feta-stuffed fillet with Parmesan and parsley cream might look like too much effort, but this delicious meat main won’t even take an hour. This fillet can be stuffed a day in advance and is equally delicious braaied over hot coals as it is browned in a pan. Serve it up for the family for a delicious flavour experience of salty, creamy, and rich. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: T-bone steaks with homemade harissa
It’s possible for food to make you feel energized or extremely exhausted. Though many mindful eaters are often considering the effects of their food on their waistlines, hearts,…
As the sacred month of Ramadan draws to a close, celebrate its culmination with delicious mushroom, pea and potato samoosas with mint and yoghurt dipping sauce, perfect for your Eid al-Fitr feast. ALSO SEE: Make this mouth-watering mushroom maqluba for Eid al-Fitr Recipe and feature image: The South African Mushroom Farmers’ Association
When choosing a cooking oil for your home, the first thoughts that come to mind are probably ‘What does it taste like?’ and ‘Is it going to cook…
As the sacred month of Ramadan draws to a close, celebrate its culmination with a delicious Mushroom Maqluba recipe, perfect for your Eid al-Fitr feast. This traditional Middle Eastern dish, layered with fragrant rice, tender mushrooms, and aromatic spices, promises a flavourful and festive conclusion to your Ramadan journey. ALSO SEE: 4 female foodies share their iftar menu ideas with us for Ramadan https://www.foodandhome.co.za/lifestyle/4-female-foodies-share-their-iftar-menu-ideas-with-us-for-ramadan Recipe and image: The South African Mushroom Farmers’ Association
Nestled within the picturesque landscapes of the Western Cape lies Swellendam, a quaint town brimming with charm and culinary delights. From cosy cafes, and delis to fine dining…