This cumin and potato naan is perfect for dipping into curries or even served with a hearty warm salad. ALSO SEE: Cashew nut butter chicken https://www.foodandhome.co.za/recipes/cashew-nut-butter-chicken
Our herby frittata pizza is flavour-packed! Featuring creamy avocado, savoury smoked trout ribbons, and a medley of fragrant herbs, this recipe elevates brunch to a whole new level.…
Move over Gordon Ramsay, there’s a new foodie sensation in town, and he’s not your typical chef. Cedric is the adorable dachshund who’s taking TikTok and Instagram by storm with his foodie adventures. In a world where food influencers dominate social media feeds, Cedric brings a fresh and furry perspective to the table. With his insatiable appetite for tasty treats, he’s captured the hearts of thousands of followers eager to see what delicious delights he’ll devour next. From doggie dumplings and dim sums to “pupstickers” and “shish kebarks”… Cedric and his sis, Edith the chihuahua’s meals look like something out…
Carrot cupcakes with granadilla, white chocolate, and cream cheese icing include a wonderful fruity zing that the classic version just doesn’t have. These yummy bites are absolutely perfect…
Our herb-crusted aubergine steaks with chunky romesco salsa is a must-try. Old as time itself, the aubergine has long been captivating curious cooks with its deep purple hues and ability to absorb the flavours of any dish. Widely considered a vegetable, this versatile ingredient is actually classified as a berry, although it leans more towards the savoury side when it comes to cooking. That’s why we’re using this regal perennial as the main attraction in this delicious dish. ALSO SEE: Aubergine Parmigiana https://www.foodandhome.co.za/recipes/aubergine-parmigiana Recipe and Styling by Claire Ferrandi Photograph by Dylan Swart
Ran out of ideas on how to make your breakfast exciting and delicious? No need to look any further, this granola yoghurt parfait is a great way to…
Cape Town’s culinary scene is about to get even more sizzling! With the recent announcement from the Marble Hospitality Group partners, Gary Kyriacou, Dino Constantinou, David Higgs, and Irene Kyriacou, foodies can look forward to the renowned live-fire fine dining restaurant, Marble, opening up at the V&A Waterfront. Having established its roots in Johannesburg in 2016, Marble gained a devoted following for its laid-back approach to fine dining and its innovative use of fire and flame, turning the dining experience into both a feast and a spectacle. Now, Higgs is bringing the sizzle to the seaside, with Marble Cape Town…
We absolutely love a good oxtail, especially when the colder months come around. This delicious oxtail with herby polenta dumplings is perfect for a lazy afternoon. Grab a glass…
Take your appetiser game to the next level with our lemon and thyme risotto balls. Served alongside a decadent truffle mayonnaise, these crispy delights promise to impress even the most discerning palates. ALSO SEE: Truffle and Parmesan cauliflower mash with fresh figs
A delicious meal for the whole family and super easy to make! Perfect as a lunch or lazy dinner idea – these beer-battered fish goujons are a melt-in-your-mouth…