The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2025. The free digital cookbook brings together chefs from all over the world to create a collection of healthy, delicious everyday recipes that tell a sustainability story about the seafood we all love. On local soil (or water?), our very own Chef Naledi Toona has happily stepped into her role as MSC’s campaign ambassador for a third year in a row. The South African rendition of the cookbook features whitefish – that is hake, haddock and cape whiting as…
Nothing says romance quite like French cuisine! Whether you’re planning a cosy dinner for two or a gourmet feast, these French cookbooks will guide you through the art…
While summer is in full swing, it’s time to upgrade outdoor dining set-ups for the ultimate summer evening experience. Whether you’re hosting a lively gathering or enjoying a quiet evening meal, creating an inviting outdoor dining setup is key to elevating the experience. With just a few thoughtful touches, you can transform your garden, patio, or balcony into a dreamy summer haven perfect for any occasion. Start with the basics: Comfortable seating and a sturdy table A functional setup starts with the essentials. Choose a dining table that’s spacious enough to accommodate your guests without feeling cramped. Wooden or metal tables…
A recent study has revealed that many packaged food products in South Africa contain misleading health claims, often targeting children and consumers looking for healthier choices. The findings,…
For Thokozane Shongwe, food is more than a career — it’s a calling rooted in tradition, innovation, and an unrelenting pursuit of excellence. The Maslow Sandton’s new Executive Sous Chef grew up immersed in the butchery trade, dissecting carcasses alongside his father in Tembisa from the tender age of 15. “My father was a butcher, so I’ve always been surrounded by meat. Understanding cuts, textures, and flavours became second nature,” Shongwe recalls. Today, he’s channeling this lifelong expertise into crafting a bold, open-flame-inspired menu that celebrates vibrant, smoky flavours. With over two decades of experience in some of Johannesburg’s finest…
If you love your space, the Johannesburg HOMEMAKERS Fair is the ultimate destination to kick-start your home’s transformation journey. From 28 February to 2 March 2025, the Kyalami…
February is one of the hottest months in South Africa, and many people are still making the most of summer by heading to the beach, enjoying picnics, or planning outdoor adventures. A well-packed cooler box can make all the difference, keeping your food fresh and your drinks icy cold. Here’s how to pack your cooler box like a pro and ensure everything stays cool for longer: 1. Pick the right cooler Choose a cooler box that suits your outing. For a day trip, a medium-sized cooler will do, while longer excursions call for a larger, well-insulated option. A hard-sided cooler…
You’ve probably heard the buzz around caffeine-infused beauty products, especially caffeine serums. While we’re all familiar with caffeine’s energy-boosting properties in our much needed morning cup of coffee,…
At the helm of Radisson RED Waterfront’s buzzing food scene, Executive Chef André Hill is more than just a chef — he’s a storyteller. His dishes are layered with bold flavours, deep nostalgia, and a touch of romance, reflecting his belief that food is about connection, love, and shared experiences. Born and raised in Cape Town’s Bo-Kaap, Chef André grew up surrounded by the fragrant spices and rich traditions of Cape Malay cooking. While he never planned on a career in the kitchen, a chance internship changed everything. More than two decades later, his culinary philosophy remains deeply rooted in…
A well-stocked pantry is a lifesaver when it comes to quick and easy meals, and instant oats are one of those versatile staples that deserve a spot on…