Get ready to cosy up this winter with a mouthwatering mac and cheese recipe from the culinary genius himself, Reuben Riffel. As our featured star in this season’s issue, he elevates this classic comfort dish to new heights of deliciousness. ALSO SEE: Reuben Riffel’s salmon sashimi, toasted sesame-ginger dressing and avo recipe https://www.foodandhome.co.za/profiles/reuben-riffel-salmon-sashimi-recipe Feature image: Peet Mocke
Karen Dudley has moved on from The Kitchen and is looking onward to brighter, more delicious things. We peek into her kitchen and find out who Karen is…
Family-friendly food pairings are all the rage lately. In Cape Town, we are spoiled for choice when it comes to wine pairings. These smart, accommodating establishments offer child-friendly pairings, that help parents enjoy a little pairing without the guilt of excluding their kids from the experience. Here are our top 3 family-friendly pairings in Cape Town. Ashton Winery Belgian chocolate pairing for a family of 4 A family pairing experience, consisting of a Belgian chocolate pairing for 2 and 2 kiddies pairings Adult pairing: Sauvignon Blanc – Sauvignon Blanc Chocolate Chardonnay Limited Release (Reserve) – Dipped Orange Chocolate Bonica Vin…
We’re in the midst of the June school holiday. Many parents brace themselves for the ultimate challenge: keeping their little ones entertained and occupied while the winter elements…
Lamb Korma There is no better curry in the world than a Lamb Korma that is cooked right. The English food writer Pat Chapman writes in his book India Food and Cooking, that “Korma probably derived from the Persian Koresh, a ghee-based mild stew the Moghuls Indianised using cream, yogurt, ground almonds, saffron, and aromatic spices” (Source). Try this Lamb Korma recipe: TOTAL TIME 2 hours 30 minutes | SERVES 4 INGREDIENTS 3 garlic cloves 5cm piece fresh ginger, peeled and roughly chopped 1kg lamb leg, cut into chunks 1 large onion, roughly chopped 1 cinnamon stick 8 cardamom pods 5…
When it comes to cooking oils and spreads, two popular options often find themselves head-to-head in culinary debates: ghee and butter. While both are derived from milk and…
Find yourself in Durban for the Durban July? You can’t cruise the coast without ticking off our Durbs to-do list. Here are four experiences to cash in for a bargain during your time in KZN: A Choice of Any 2 Bunny Chows and Cocktails in at El Patron in Umhlanga Tuck into Durban’s most popular dish with this delectable deal for any 2 bunny chows and cocktails at El Patron in Umhlanga! This is the deal: A choice of any 2 bunny chows: lamb, chicken or veg A choice of any 2 selected cocktails Your alcoholic cocktail can be substituted…
Restaurants in Fourways have become increasingly popular, offering a variety of cuisines and dining experiences for locals and visitors alike. With so many options to choose from, it…
Cucumbers are not only refreshing and hydrating but also incredibly versatile. However, some people find their flavour to be mild or bland. If you’re looking to make cucumbers taste better and elevate their taste profile, try these five simple yet effective tips. Marinate them: Marinating cucumbers can infuse them with a burst of flavour. Slice the cucumbers and place them in a bowl with a mixture of vinegar, lemon juice, olive oil, and your choice of herbs and spices. Allow the cucumbers to marinate in the refrigerator for at least 30 minutes. The longer they marinate, the more intense the…
In the past, the local garlic farming industry has struggled to grow (excuse the pun) due to imports from countries like China being cheap coming in at a…