Treat your tastebuds to the perfect pairing of crunch and zest with this Fried Calamari and Lemon Aioli recipe! Tender calamari rings are lightly coated in a crispy golden batter, perfectly paired with the tangy, creamy lemon aioli dipping sauce. Perfect as a crowd-pleasing starter or a light summer snack, this dish is easy to make and packed with flavour. Serve it with fresh lemon wedges and a sprinkle of parsley for a restaurant-quality treat at home. Tip from the team: For a gluten-free option, use gluten-free flour instead of plain flour for your fried calamari. Did you make this…
The Curry Café, a beloved staple at the Newlands Cricket Ground for 27 years, has closed its doors, leaving its loyal patrons and owner, Gasina Waggie-Isaacs, reflecting on…
The Inverroche Distillery has launched a new menu at its Stilbaai tasting room for the influx of holiday visitors, designed to complement its world-renowned, fynbos-infused gins. The “Ginstronomy’ menu celebrates a synergy between food and the flavours of the Inverroche Gins, Liqueurs, and Rums, through innovative dishes that include products exclusively available from the Distillery. Try a chicken liver and bacon pâté infused with Inverroche Botanique liqueur, grilled camembert served with Inverroche Verdant Gin and berry compote, salmon salad with a Classic gin-based dressing, or an ostrich carpaccio with Classic gin and basil balsamic reduction. A cheese and gin tasting…
Made with whipped egg whites, Japanese cotton cheesecake is light and spongy and traditionally takes the form of a standard cheesecake. Here, we’ve turned this airy treat into…
As we step into 2025, we’re reflecting on the stories that defined the past year at Food&Home. From clever kitchen hacks and cooking tips to unforgettable must-visit eateries, 2024 was packed with moments that inspired and delighted our readers. Whether you’re revisiting your favourites or discovering them for the first time, these top 10 highlights are the perfect way to kick off a fresh year of flavour. 1. Creative ways to keep flies off your festive table https://www.foodandhome.co.za/how-to/creative-ways-to-keep-flies-off-your-festive-table 2. Ons Huisie: Your home away from home in Bloubergstrand https://www.foodandhome.co.za/entertaining/ons-huisie-your-home-away-from-home-in-bloubergstrand 3. The only quantity conversion chart you will ever need https://www.foodandhome.co.za/how-to/quantity-conversion-chart-will-ever-need…
Cape Town in the summer is a splendid place to be. The city is alive with joy; it vibrates with good times – to be honest, this glorious…
Attention, mushroom lovers! Elevate your next picnic with these irresistible Harissa mushroom skewers. Juicy, flavourful, and so good, you’ll want to keep the recipe a secret! In other Foodie news… Food&Home magazine has been listed in this years FeedSpot top 60 magazines. We’d like to thank all our subscribers and followers for your support in our content throughout the year. We cannot wait to continue spreading the foodie love in 2025 bringing you the latest trends in Food&Home. ALSO SEE: Summer picnic series: Homemade Focaccia sandwich https://www.foodandhome.co.za/recipes/summer-picnic-series-homemade-focaccia-sandwich
There’s no direct route to Manor House. It’s in the strange space of no address: green slopes facing the Akkedisberg. If you want something more concrete, it is…
Mini rocket, walnut and goat’s cheese spanakopitas with dill and lemon tzatziki are a fun spin on the traditional spinach-flavoured Greek pastry. The rocket and goat’s cheese provide plenty of flavour while the chopped nuts add lovely texture. ALSO SEE: Mushroom, pea and potato samoosas with mint and yoghurt dipping sauce Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
Get to know the face behind Food&Home’s mouth-watering dishes. Recipe developer and food stylist Jezza-Rae Larsen shares her journey in the food scene whilst answering our burning foodie…