This recipe for Pomegranate Bubbly with berries and candyfloss are perfect for a celebration! Grab your special champagne flutes (or any glass really) and break open a bottle to enjoy our take on funky champagne. The raspberries and pomegranate add a tangy twist, while the candy floss looks beautiful and adds that lovely sweetness. Pomegranate Bubbly with Berries & Candyfloss Serves 6 INGREDIENTS handful fresh raspberries handful pomegranate rubies 750ml (3 cups) sparkling wine/ Champagne 6 small pieces pink candyfloss METHOD ADD a few fresh raspberries and pomegranate rubies to 6 Champagne flutes. JUST before serving, top each glass with…
Tradouw pork belly over the coals A twist on the classic pork belly, why not cook it over the coals! Try this Tradouw pork belly over the coals…
It’s the family/friend gathering go-to, the ultimate leftovers, some would say it’s basically a bowl of happiness. That’s right, Pink Potato Salad! This one is so sensual and creamy, crunchy and mushy and the perfect side for everyone to enjoy! Vegan-friendly. Pink Potato Salad INGREDIENTS 2 cups B-Well Thick & Creamy Mayonnaise 2 kg Potatoes / Baby Potatoes, chopped, boiled & peeled 1 red onion, finely diced 1 cup red cabbage, shredded 1 cup corn 3 celery stalks, diced 1 stalk Spring onion, finely chopped Plant milk Salt and pepper, to taste METHOD PLACE the tender potatoes in a large…
Golden Milktarts. It is the sensational story of the union of the sweet, traditional South African girl-next-door, who shared a romance with a sultry, spicy ayurvedic healer. It…
Braaied spiced neck of pork with a cucumber salad Nothing beats a juicy Tjop on the braai, but not why try something new this braai day. Try Beate Joubert’s Braaied spiced neck of pork with a cucumber salad recipe. Recipe by Beate Joubert Images and publishing by Penguin Random House SERVES 4 INGREDIENTS 4 large (± 1 kg) pork neck steaks MARINADE 1 tbsp chilli oil 1 tbsp sesame or avocado oil 2 tsp ground cumin 2 tsp ground coriander 1 tsp ground cinnamon 1 tsp each salt and pepper CUCUMBER SALAD 1 tbsp white wine vinegar 2 tbsp avocado…
Johannesburg, 20 September 2022 This Saturday, South Africa celebrates Heritage Day – a celebration of our country’s rich and diverse heritage. On this day, citizens come together and are encouraged to celebrate their culture…
With roots dating back to 1682, Steenberg Farm is one of Cape Town’s first registered farms and boasts an oasis of elegance and tranquility. In the majestic Constantia Valley, this charming property is surrounded by a beautiful garden with colourful floral arrangements featuring roses, salvia, and fragrant herbs. If the breathtaking scenery doesn’t convince you, the food will. We sat down to chat with Executive Chef Kerry Kilpin to hear more about the tantalising and transformative food experience she creates at Tryn and Bistro Sixteen82, along with her team. What do you love about working at Steenberg? I love the…
Lindt LINDOR launches limited-edition Heritage design In celebration of Mzansi’s rich and diverse heritage, Lindt has launched an exclusive limited-edition Heritage-inspired Lindt LINDOR packaging that symbolises South Africa’s…
Traditional milk tart with almond crust.
The Jouberts’ farm chickens Nothing beats the smell of a freshly lit braai in the air, something us South African’s look forward to whenever the the sun is…