Braaied spiced neck of pork with a cucumber salad Nothing beats a juicy Tjop on the braai, but not why try something new this braai day. Try Beate Joubert’s Braaied spiced neck of pork with a cucumber salad recipe. Recipe by Beate Joubert Images and publishing by Penguin Random House SERVES 4 INGREDIENTS 4 large (± 1 kg) pork neck steaks MARINADE 1 tbsp chilli oil 1 tbsp sesame or avocado oil 2 tsp ground cumin 2 tsp ground coriander 1 tsp ground cinnamon 1 tsp each salt and pepper CUCUMBER SALAD 1 tbsp white wine vinegar 2 tbsp avocado…
Johannesburg, 20 September 2022 This Saturday, South Africa celebrates Heritage Day – a celebration of our country’s rich and diverse heritage. On this day, citizens come together and are encouraged to celebrate their culture…
With roots dating back to 1682, Steenberg Farm is one of Cape Town’s first registered farms and boasts an oasis of elegance and tranquility. In the majestic Constantia Valley, this charming property is surrounded by a beautiful garden with colourful floral arrangements featuring roses, salvia, and fragrant herbs. If the breathtaking scenery doesn’t convince you, the food will. We sat down to chat with Executive Chef Kerry Kilpin to hear more about the tantalising and transformative food experience she creates at Tryn and Bistro Sixteen82, along with her team. What do you love about working at Steenberg? I love the…
Lindt LINDOR launches limited-edition Heritage design In celebration of Mzansi’s rich and diverse heritage, Lindt has launched an exclusive limited-edition Heritage-inspired Lindt LINDOR packaging that symbolises South Africa’s…
Traditional milk tart with almond crust.
The Jouberts’ farm chickens Nothing beats the smell of a freshly lit braai in the air, something us South African’s look forward to whenever the the sun is…
According to a recent Department of Environment, Forestry & Fisheries report, more than 10 million tonnes of quality food is lost or wasted throughout the supply chain annually. This amounts to one-third of all the food produced in the country. At the same time, 30 million people lack regular access to enough safe and nutritious food – whether that’s due to unavailability or being unable to afford it. Consumers have the perception that food loss and waste is only expired and rotten food, when in fact the average South African household throws away six kilograms (6kg) of perfectly edible food…
Kitchen counters are an opportunity and a pain. They offer a great space for adding an important splash of style to your kitchen, but doing it without making…
Pan-fried marrowbones This recipe is a flavourful twist on a classic and family favourite! Try these Pan-fried marrowbones this Braai day! Recipe by Beate Joubert Images and publishing by Penguin Random House SERVES 4 INGREDIENTS 12 beef marrowbones with marrow and a bit of meat on the bones 1 Tbsp olive oil or to taste ½ tsp coarse salt 2 tsp chopped fresh rosemary 1 Tbsp butter freshly ground black pepper to taste 1⁄2 tsp paprika 1⁄2 tsp cayenne pepper ¼ cup brandy (optional) METHOD FRY the marrowbones in a deep frying pan with the olive oil until both sides are…
Here area few very simple ideas on how to level up your salad dressings! A little sweetness: Olive oil, raspberry vinegar, sugar, poppy seeds, dry mustard, garlic, salt…