Ginger ale & citrus Pimm’s punch Bringing the spice with this citrus Pimm’s punch. PREP TIME 15 min + refrigeration | SERVES 8 INGREDIENTS 125 g strawberries, sliced thinly 1 orange halved, thinly sliced 1 lime, thinly sliced 700 ml Pimm’s No 1 1 lebanese cucumber 1.25 litre chilled dry ginger ale 1 cup fresh mint leaves METHOD PLACE strawberries, orange and lime in a large serving jug. Add Pimm’s; stir to combine. Cover; refrigerate 3 hours or overnight. JUST before serving, cut cucumber into very thin slices on the diagonal and add to the jug. Stir in…
The Southern Mail Wynberg Family Festival, one of the biggest three-day community celebrations in the Mother City, will be taking over Maynardville Park this weekend. Featuring gourmet food,…
Treat yourself and 3 of your closest friends to a night out with dinner and drinks at OBZ cafe – all for under R400. Think BBQ ribs, sticky chicken wings, and more. If you’re looking for an affordable birthday party idea, grab 2 of these deals and your party planning responsibilities are sorted. You have until 1 March 2023 to save 48% – don’t miss out! https://daddysdeals.co.za/deals/cape-town/vouchers/a-platter-and-drinks-for-4-at-obz-cafe/ Details Location: OBZ Cafe, 115 Lower Main Rd Observatory Cape Town Operating hours: Daily from 7:30am to 10pm Contact: [email protected] Looking for more deals in your area? Take a look at what else is…
Rainbow bowl A colourful bowl of goodness! Try this as a healthy lunch meal. TOTAL TIME 15 minutes | SERVES 4 INGREDIENTS 400 g black beans 1 tsp…
Chargrilled eggplant The perfect braai side to cater to your vegetarian guests! PREP TIME 10 min | COOK TIME 10 min | SERVES 4 INGREDIENTS 3 (1.3 kg) eggplants Olive oil cooking spray ¼ cup olive oil 2 tbsp balsamic vinegar or red wine vinegar 1 garlic clove, minced ¼ cup parsley leaves METHOD PREHEAT a chargrill pan over high heat. Cut eggplant into 5mm rounds on a slight diagonal. Spray eggplant with olive oil spray and season with salt. Cook eggplant, in batches, for 4 minutes on each side or until tender and grill marks appear. Arrange…
Stellenbosch is known for its beautiful and historic architecture as well as its picturesque surrounding vineyards, making it the perfect location for a sit-down meal. Here are 25 of…
Liam Tomlin’s Chefs Warehouse is returning to Bree Street, operating in new premises across from where Tomlin’s tapas concept was first introduced to Cape Town in 2014. Chefs Warehouse at The Bailey is set to open its doors in early March 2023, replacing The Bailey Bistro on the ground floor. The Brasserie upstairs at The Bailey will continue to serve its favourite classic French-inspired cuisine, as will the Old Bailey Loung Bar on the top level. Onion Risotto. Picture: Claire Gunn / Supplied Fans of the original Chefs Warehouse concept may expect some old favourites such as salt and pepper…
These decadent spiced apple gingerbread squares with coconut caramel sauce are packed with flavour and perfect for teatime or whenever you’re feeling like something deliciously crumbly, spicy and…
Classic Sunday lunch at Wild Coast Sun Traditional favourites for the whole family to enjoy! Nothing marks a lazy Sunday quite like a hearty Sunday lunch with family and friends, and Chico’s Restaurant at Wild Coast Sun offers delicious value with their three-course buffet. Put away your apron and head to the four-star beachside resort for some downtime as you enjoy starters and soups of the day, an assortment of roasts including beef, lamb and chicken, stews and curries, accompanied by salads and seasonal vegetables. Those with a sweet tooth will be rewarded with three desserts of the day, which…
Classic Margarita A classic cocktail, originally from Mexico, it’s most sublime when made with freshly squeezed lime juice (not lemon), Cointreau (not any other orange liqueur) and served…