Daily Dish is a dinner box service that aims to make cooking easy, fun and delicious whilst providing you with fresh, quality ingredients. Stand a chance to win a 1 week (4 meals) Daily Dish hamper below (plus a sneaky discount code!) We spent the week cooking up a Daily Dish storm and we’re here to let you know a little bit about how it all works! If you’re interested in: original, healthy and nutritious meals pre-portioned (no waste!) and packaged ingredients, all labeled easy follow along recipe cards with an image of the dish to guide you minimising the…
Making a basic homemade sauce is simple and worth the effort. So, if you have ingredients laying around and you don’t know what to make, then make and…
Today is a good day, not just because it’s a beautiful Saturday but because it’s International Burger Day! Celebrated every year on 28 May, taking part in this celebratory day is one of the easiest, most delicious, guilt-free things…all you need to do is enjoy a juicy burger. Yup, it’s that easy! Host a braai with family or friends where everyone can build their own signature bun, or go out to one of your favourite burger joints and try something new. Although beef patties are classic, there are so many other options available like chicken, vegan ‘meat’, chickpea, veggie and…
Flavoured salts are products always seen in the isles of Delicatessens; beautiful (small) bottles dressed up with dainty labels and a generous price tag. Now, we won’t be…
FAT bastard, one of South Africa’s favourite and most awarded Chardonnays, has collaborated with Chef Nono Mtshali from In the Kitchen with Nono for this year’s Chardonnay Day, celebrated on the 26th of May. Alongside FAT bastard, Chef Nono has created this perfect ‘winter warmer’ recipe that showcases the rich, round flavours of the celebrated Chardonnay. Keep scrolling for Chef Nono Mtshali’s short rib ragu recipe. Chef Nono Mtshali’s Short Rib Ragu with FAT bastard Chardonnay Ingredients 1.5 kg bone-in beef short rib 2 tsp salt, plus more to taste black pepper, to taste 1 tbsp cooking oil 1…
Truth Coffee’s freshly baked sourdough has taken a year to perfect. No additives. No preservatives. No mess, but plenty of fuss. Resident baker Kelly Mukendi has committed to…
One of our favourite MasterChef South Africa contestants, Mohammed, has launched his Suited Chef Dining Experience and we can’t wait for you to see what’s in store! The Suited Chef dining experience After a successful experience in KZN, The Suited Chef will be launching his dinner in Cape Town. This fine dining, luxury pop up aims to reimagine some of our favourite Asian cuisines and flavour combinations in a way that has never been done before. In this dinner, Mohammed takes his guests through a journey around Asia from start to finish. This will be the very first fully halaal…
Win with Ring and Food&Home Ring, whose mission is to make neighbourhoods safer, today announced its affordable, easy-to-install security system, Ring Alarm (2nd Generation), in South Africa. A…
This 3-ingredient crème brûlée is an effortless dessert perfect to serve at birthday parties or dinner with friends. Chances are, you won’t even need to make a grocery run! 3-Ingredient Crème Brûlée MAKES 4 / HANDS-ON TIME 10 min / TOTAL TIME 4 hours INGREDIENTS 2 cups vanilla ice cream 4 egg yolks ½ cup sugar METHOD PREHEAT oven to 160℃. HEAT ice cream in a microwave-safe bowl until just melted. Whisk in egg yolks until combined. POUR liquid into four ramekins, then place the ramekins in a roasting tray. Carefully pour boiling water into the tray, filling it…
World Whiskey Day is celebrated globally on the 3rd Saturday in May each year. It’s a day that invites everyone to try a wee dram and celebrate the…