Ina Paarman’s tipsy chicken with red grapes Ina Paarman shares her failproof roast chicken recipe ideal to serve this festive season. Another recipe that combines sweet and savoury flavours traditionally loved by South Africans. A classic roast chicken with a twist. The roasted grapes are delicious and the gravy is to die for. Also excellent served cold the next day. SERVES 4-5 INGREDIENTS 1 fresh chicken 1 T (15 ml) Ina Paarman’s Lemon & Black Pepper Seasoning 4 rashers of streaky bacon (optional) 2 T (30 ml) butter, at room temperature 1 lemon, zested 1 cup (250 ml) sherry,…
As the ninth largest whisky market in the world, South Africa imports 42 million bottles of Scotch whisky every year. And while strict global regulations on Scotch production…
If you’re looking for some new food inspiration to spice up your kitchen, look no further than these incredible cookbooks released this year. From baking to vegan cooking and everything in between, here are some of our favourite cookbooks of 2022. Cook As You Are R487 at Exclusive Books Hosting with The Lazy Makoti R350 at Loot Butter: A Celebration R629 at Exclusive Books Flour Power R639 at Exclusive Books An African Bite R340 at Takealot Is This A Cookbook? R575 at Takealot Nistisima R628 at Exclusive Books Africana R450 at Loot What’s for Dessert R549 at Takealot The Kind…
The sparkling wines are amongst the stars of the Robertson Winery family. They impress from start to finish with sophisticated and attractive packaging and deliciously vibrant flavours carried by…
Win an Artjamming session worth R5000 and get your creative juices flowing at your next celebration! Congratulations to our lucky winner, Jessica Yun! Whether it’s painting, sponging, or spraying, it’s about putting on an apron, facing a blank canvas, and unleashing your own individual creativity that makes Artjamming™ the most fun you can have with a paintbrush. Artjammers are provided with a menu of canvases, easels, a choice of non-toxic acrylic paints on tap, brushes, and tools to freely express themselves. No drawing or painting skills are required and all ages are welcome. PRIZE: A birthday party, teambuilding event, or…
Ina Paarman’s chocolate tart with mixed berries A deliciously decadent chocolate tart using bright and cheerful mixed berries. If you have a loose-bottomed flan tin, use it to…
Red bean & mushroom nachos Thinking of having a meat-free meal? Look no further than this Red bean & mushroom nachos recipe that’s packed with flavour. PREP TIME & COOK TIME: 45 minutes | SERVES 4 INGREDIENTS 1 tbsp olive oil 1 onion, finely chopped 1 red pepper, finely chopped 200 g button mushrooms, thickly sliced 200 g brown mushrooms, thickly sliced 30 g taco seasoning / Mild seasoning 400 g canned kidney beans, drained and rinsed 300 g canned corn kernels, drained and rinsed 375 g bottled mild thick and chunky salsa 330 g corn tortilla chips ½ cup…
Summer is the season to enjoy live music and fresh farm air in the beautiful outdoors. You won’t want to miss an evening of chilled-out, laid-back sounds while…
Here are some cooking hacks that will save you time and stress this festive season. Cooking mistakes Did you accidentally add too much salt to your sauce or soup? Put some pieces of raw potato into the pot and allow it to simmer for about 15 minutes. The potato will act like a sponge and soak up excess salt! Did you put too much spice into your food and don’t want to offend your guests? A dash of honey can help to counteract the heat. Extra-fluffy whipped cream Did you know that refrigerating your bowl can help your whipped cream…
Tashas Group opens its 16th South African store combining beautiful newness with old favourites. Pretoria has celebrated the arrival of its third tashas café at the Lynnwood Bridge…