Cheese and bacon burgers Cheese and bacon burgers add a gourmet touch to our favourite weeknight meal. Make our ultimate gourmet burger recipe! https://youtu.be/IQk9gEgWH9s INGREDIENTS 500g beef mince 3 tbsp BBQ spice 1 tsp black pepper pinch of salt 1 tbsp breadcrumbs 1 egg 2 tbsp Worcestershire sauce 50 g salted butter For the burger fresh rolls (toasted) cheese rocket burger mayonnaise bacon METHOD In a bowl, mix mince, seasoning, black pepper, salt, breadcrumbs, Worcestershire sauce and egg. Create round balls with the mince mixture and gently flatten each ball to form a patty. Melt butter, place each…
INGREDIENTS For the Pork 3-3,5kg pork shoulder joint on the bone, scored 1tbsp fennel seeds, crushed 1tbsp coriander seeds, crushed little avocado oil sea salt For the Chutney…
DID YOU KNOW: Basil is a member of the mint family and is sometimes referred to as the ‘royal herb’. And we couldn’t agree more. There are added benefits to planting basil in your garden. Here are some reasons why you should consider planting basil in your garden. Good enough to eat Basil leaves are perfect in soups, stews, and salads. You can even enjoy it in a warm cup of tea. Planting basil in your garden means you can now make your own pesto (yum!). Plus, there are tons of great recipes that incorporate a touch of basil. Interestingly,…
We sat down with the foodie responsible for making sweet dreams come true. Estelle le Roux is the mastermind behind Chocolat du Coeur – a small business that specialises…
Air fryers have gained immense popularity in recent years, promising to deliver deliciously crispy and healthier versions of our favorite fried foods. But are they truly worth the hype? Let’s take a closer look and weigh the pros and cons of these kitchen gadgets. Firstly, air fryers are praised for their ability to produce crispy food with significantly less oil. By using hot air circulation and a minimal amount of oil, they claim to achieve the desirable texture and taste of fried food. This means you can enjoy that satisfying crunch without the guilt of excessive oil consumption. RECIPE TO…
Western Cape couple Nigel and Christynn Jacobs’ business, Jacobs Jam, has seen exponential growth after striking a deal with the Shoprite Group in October 2022. In under six months, their…
Burgers have always been and will always be a firm favourite. Take a look at these homemade burger recipes to help you celebrate the yummiest of yummy “any time meal”. Lentil & mushroom burger with mushroom bun Free range beef & portabello mushroom burger with oven roasted tomatoes Mushtrich burger Venison mushroom blended burger Lentil & mushroom burger with mushroom bun For the love of veg! Mushrooms boost immunity. SERVES 4 INGREDIENTS Patty 400 g white button mushrooms 2 x 400 g tin brown lentils, rinsed and drained ½ red onion, diced 2 cloves garlic, grated 1 Tbsp…
Saffron is a spice commonly used in Mediterranean cuisine. It’s known for its subtly sweet-herby aroma and slightly bitter taste. Often referred to as “red gold”, the spice…
Did you know that traditionally in Japan, enjoying a simple cup of tea can be a profound, coveted experience? Dating back hundreds of years ago, Japanese tea ceremonies, known as ‘chanoyu‘ or ‘sado‘ emerged during the 9th century as a way to honour and appreciate the essence of tea. It wasn’t just any tea that took center stage – it was matcha, a vibrant powdered green tea with a unique, earthy flavour known today for possessing a range of health benefits. Photo: Getty Images At the heart of these ceremonies lies a deep reverence for nature, simplicity, and mindfulness. The…
Vegetarian lentil bobotie Swapping out mince for lentils creates this meat-free take on a popular South African classic. Comfort food at its best! SERVES 4 INGREDIENTS 2 cups lentils, cooked…