This vegan-friendly mousse will be a hit with all your friends. And better yet, if you are in a time crunch, just top each bowl with fresh figs. INGREDIENTS 6 fresh figs, halved lengthways 2 Tbsp. caster sugar ¼ tsp. ground ginger For the mousse 200 grams dark chocolate (70% cocoa), chopped ⅓ cup water 2 tsp. vanilla essence ½ tsp. ground ginger ½ cup aquafaba ¾ cup caster sugar 1 tsp. cocoa powder 2 Tbsp. slivered pistachios METHOD PREHEAT oven to 120°C. Line a baking tray with baking paper. PLACE figs, cut-side up, on the baking tray and sprinkle…
Risotto comes from the Italian word riso meaning ‘rice’ and is a typical northern Italian dish. INGREDIENTS 650 grams cauliflower, cut into florets 1 Tbsp. olive oil 1…
What goes with tea better than crunchy buttermilk rusks? Cakes! Get your finest china ready for this strawberry & coconut shortbread cake recipe! INGREDIENTS For the pastry cream ⅓ cup caster sugar 2 tbsp flour 2 tbsp cornflour 1 cup milk 1 tsp vanilla essence 4 egg yolks 300 ml coconut cream For the shortbread 250 g butter, softened 1 cup icing sugar 1 egg 3¼ cups flour For the strawberry compote 2 tbsp caster sugar 1 tbsp lemon juice 2 tbsp water 250 g strawberries, sliced widthways To assemble 500 g strawberries, sliced widthways METHOD For the pastry cream…
This recipe is so versatile because you can add a variety of your favourite fillings to the mixture. Throwing in some grains also makes it a very satisfying meal all…
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Prepare to be blown away by the simplicity of this terrific tart! INGREDIENTS 1 sheet puff pastry 1 large pear, thinly sliced 20 grams butter, melted ¼…
Do you use mushrooms for cooking on a regular basis? Here are some things you may or may have not known about them! Did you know? 1. Believe it or not, mushrooms consist of up to 92% water, which is why they shrink so drastically once cooked. 3. Mushrooms are full of umami (Japanese for ‘a pleasant and savoury taste’), now recognised as the official fifth taste, along with sweet, salty, sour and bitter. 4. Go and pick your own under the supervision of an expert. But never, ever eat mushrooms you have picked on your own, unless you arean expert…
Crêpes Suzette Brunch has never looked better! Try this Crêpes Suzette recipe for the ultimate brunch spread. SERVES 6 | PREP TIME: 25 mins | COOK TIME: 30…
Creme Brûlée anyone? Try out our amazing recipe! INGREDIENTS 5 eggs, 3 separated 80g sugar 1 vanilla pod 250 ml coconut milk 1 tbsp cornflour 2 tbsp caster sugar METHOD 1. Preheat oven to 150°C. 2. Beat 3 egg yolks, 2 whole eggs, sugar and vanilla seeds in a glass bowl over hot water until light and fluffy. 3. Remove from the heat and add the coconut milk. Mix until thick and smooth. 4. Mix the cornflour with 1 tbsp water, then add to the egg mixture. 5. Pour into ramekins and place in a roasting tin. Fill the tin…
Got extra creamy goodness lurking in the fridge? Throw it into these dishes for a treat! 1. SCRAMBLED EGGS Make your eggs à la Gordon Ramsay. Break eggs…