If there’s one thing we love at Food&Home, it’s fresh and crunchy blueberries! And OZBlu Blueberries are the best in the market. They shared on their popular recipe for vegan blueberry ice lollies which you can learn how to make below! Vegan blueberry ice lollies Ingredients 1½ cup full-fat Coconut Milk 1 tsp. Vanilla Powder ¼ cup Maple Syrup 1 tbsp. freshly squeezed Lemon Juice 1½ cups OZblu Blueberries (with some extra sliced for toppings) Method You will need 8 ice-lolly moulds and sticks to make these vegan blueberry ice lollies. This recipe uses silicone moulds which have a slit…
A playful take on the classic side of cauliflower cheese, the humble cauliflower shines bright in this unique pie. Perfect as part of a Sunday roast spread or…
Stand a chance to win a bottle of Roku Japanese Gin in celebration of World Gin Day! Built upon a century of craftsmanship, Roku Gin is uniquely made from Japan’s nature by her people. Meaning ‘six’ in Japanese, Roku’s flavour profile is created using six unique botanicals sourced from Japan. Each botanical – Sakura flower, Sakura leaf, Yuzu peel, Sencha tea, Gyokuro tea and Sansho pepper – is harvested in accordance with ‘shun’, the tradition of harvesting each ingredient at its peak of flavour and perfection. The botanicals are distilled separately to extract the best flavour from each, giving Roku…
Food&Home winter is on shelf now and to celebrate, we’re running a Cape Island competition! We love a good scent There’s nothing more we love than walking into…
Food&Home June is back on shelf and to celebrate, you could win a luxury stay at Mhondoro Safari Lodge & Villa! About Mhondoro Safari Lodge & Villa Mhondoro Safari Lodge & Villa is synonymous with luxury, fine cuisine, exhilarating game drives and guided walks. Warm hospitality and passionate service guarantee an unforgettable safari for the whole family, less than 3 hours’ drive from Johannesburg. The child-friendly 5-star lodge is situated in the 35 000-hectare Welgevonden Game Reserve in the Waterberg that is breathtaking rich and diverse, and home to the ‘Big 5’. Known for unique animal encounters and photographic opportunities…
Foodhalls: The resilient business model the restaurant industry needs As input costs continue to escalate and consumer habits change, margins in the traditional restaurant industry are being dramatically…
The Poké Co’s new store is now open in Stellenbosch, and it’s their 5th opening in 4 years In May, the Poké Co Stellenbosch opened on 27 Plein Street. Poké is all the flavours we love in sushi, rediscovered in a unique, spontaneous, and convenient way. And now health-conscious lovers of fresh, uncomplicated, honest food in Stellenbosch can enjoy this fast, casual-dining experience. Besides the core offering of poké bowls, the menu also includes smoothie bowls, healthy-breakfasts, poké burritos (burritos, but think sushi), homemade cold-pressed juices, hot beverages, and premium coffee, all complemented by a design-driven space and curated music…
A second life for your used Nespresso capsule This National Environment Month and every day Johannesburg, South Africa, 1 June 2022 – National Environment Month is celebrated yearly…
Everything you need to know about using agar-agar, the wonder setting agent that’s super stable and vegan-friendly. What is agar-agar? Agar-agar (also known as agar) is a natural gelatinous substance obtained from a Southeast Asian species of red seaweed. It is most commonly used as a vegan-friendly alternative to gelatin in baking. The gelling property of agar was discovered in Kyoto in 1658 when, according to the legend, an innkeeper discarded leftover seaweed soup in the snow and noticed it was gelled up the next morning. Nowadays, agar has many roles in the culinary world like setting savoury gels and jellies…
Strauss & Co Fine Wine Auctions is proud to offer a fine selection of the world’s greatest Organic and Biodynamic wines. Today’s wine producers question their winemaking practices,…