Warm up at the South African Whisky Show this autumn with an intimate and immersive event showcasing the ever-growing South African whisky industry. The tasting gives whisky enthusiasts and connoisseurs the opportunity to savour rare releases from established brands and be the first to sample craft whiskies produced by passionate boutique distillers from across the country. Picture: Quicket / Facebook Guests can enjoy a vibrant atmosphere of live music while participating in tastings, panel discussions, and cocktail masterclasses. There will also be Q&A sessions with guest speaker Andy Watts, who is an inductee into the Whisky Hall of Fame. Details: …
Are you an air fryer fan? Or are you yet to join the ranks of what may be the biggest cooking cult in the world? Here are some…
The proof of these nostalgic fried dumplings in a spiced craft gin syrup lies in their legacy, taking a contemporary turn for the even better! Recipe, styling and photograph by Hein van Tonder Also see:Oxtail with herby polenta dumplings https://www.foodandhome.co.za/recipes/oxtail-herby-polenta-dumplings
While comfort foods are loved in all shapes and forms, there’s something about a good brothy bowl of ramen that feels exactly like being smothered in a bear-hug…
Table Mountain is undeniably Cape Town’s star and is one of the prime reasons people come from near, far and wide to visit. What could be better than enjoying one of the city’s finest eateries while gazing upon the mountain’s beauty? Here is a list of restaurants where you can see Table Mountain in all its splendour while enjoying world-class meals: The Pot Luck Club The Pot Luck Club is situated on the top floor of the Silo of the Old Biscuit Mill on Albert Road, Woodstock and opened its doors on Valentine’s Day in 2013. It has been dubbed…
If you’re looking for a unique and quirky experience in Simon’s Town, look no further than Collectables Hub and Cafe. Tucked away at the top of a long,…
Snap, crackle, pork! We’re here to help you crack the code to the perfect crispy pork crackling. There is no secret that the most enjoyable part of the pork is the crispy crackling on top of a delicious and juicy pork belly or pork shoulder. To achieve this, the main factors would be time as well as the dryness of the skin. Take a look at our step-by-step guide to creating the perfect crispy pork crackling. You will need 2 kg boneless pork belly flaky sea salt 2 tbsp vegetable or olive oil Instructions REMOVE the pork belly from…
Cape Town is a foodie’s paradise, with an abundance of world-class restaurants serving delicious cuisine. However, the adventurous diner will find a world of undiscovered culinary gems beyond…
Laphroiag chocolate Whisky cake Celebrate this Mother’s Day with Laphroiag and make this decadent Laphroiag chocolate Whisky cake. TOTAL TIME 1 hour 25 minutes | SERVES 6-8 INGREDIENTS 170 g unsalted butter, cut pieces 85 g unsweetened cocoa powder 1½ cups brewed strong coffee ½ cup Laphroaig whisky 200 g granulated sugar 156 g light brown sugar 240 g all-purpose flour 8 g baking soda 3 g fine sea salt ¼ teaspoon black pepper ⅛ teaspoon ground cloves 3 large eggs 2 tsp vanilla essence 1 cup mini semisweet chocolate chips Powdered sugar, for serving METHOD HEAT oven…
Along Sea Point’s buzzing Regent Road, amid a long lineup of new bars, breezy brunch spots and seasoned restaurants, you’ll find Ariel, a modern Italian eatery bubbling with…