Take a dive into one of Bo Kaap most loved cafes! Against the Grain – a cafe that’s one to remember. Upon entry, you are met by a luminous sign with a warm and welcoming greeting of ” Hey, Salaam”. The cafe itself (their new premises), is filled with gorgeous decor and provides a laid back atmosphere where good food and conversation can be enjoyed. We recently sat down with the owners, Nabeela and Gesant to learn more about their inspiration for the brand. What was the inspiration for the name “Against the Grain”? “The inspiration for the name comes…
A local, luxurious treasure A magically secluded environment located on the Garden Route and only 4 hours away from Cape Town, Gondwana Private Game Reserve is everything and…
An ode to summer, these nectarine roses are easy to make and look impressive. INGREDIENTS 1 sheet of puff pastry, thawed 7-8 ripe nectarines, thinly sliced 1⁄2 cup sugar-free apricot jam Powdered erythritol, to serve METHOD PREHEAT oven to 200°C and spray a muffin tin, set aside. ROLL the puff pastry sheet out to a 30cm rectangle and slice into 6 long strips. Spread 2 tbsp of jam onto each strip. Place slices of nectarines in a half-moon shape, making sure the slices stick out at the top. Fold the bottom half over the slices and start rolling from one side.…
The perfect accompaniment to afternoon tea, these cookies are also so quick and easy to make. INGREDIENTS 200 grams vegan butter, softened 100 grams icing sugar 1 tsp.…
Dinner lovers rejoice, Angala Supper Club is opening soon and it’s an event you won’t want to miss! When was the last time you were truly captivated by a dining experience? Can you remember stepping away from a meal feeling nourished, connected, inspired and uplifted? This is what Angala’s Supper Club series is all about. 8 talented chefs, 8 local beverage brands, 1 magnificent location. Join Angala and local creators, crafters, chefs, winemakers and beverage producers for a sumptuous stayover and interactive dining experience throughout 2022. Dine with the chef who prepares your meal and engage directly with the producers…
This delicious Vegan choc chip skillet cookie is perfect for a slumber party, movie night or Friday dessert fest! The goal was to create a dessert that was…
Up your tea party game with this delicious cake! Dark Cherry & Pine Nut Crumble Cake: INGREDIENTS 150 grams butter, softened 2 tsp finely grated lemon rind 1 cup caster sugar 2 eggs 3/4 cup self-raising flour ½ cup plain flour ½ cup ground almonds ½ cup milk 400 grams fresh cherries, pitted 2 tsp icing sugar CRUMBLE ½ cup plain flour ½ cup firmly packed brown sugar 1 tsp ground cardamom 50 grams butter, chopped ½ cup pine nuts SAUTÉED CHERRIES 2 tsp butter 100 grams fresh cherries, pitted 1 tbsp caster sugar METHOD 1. Preheat oven to 160°C.…
If you’re in need of a sophisticated, premium alternative to a sparkling fruit juice this Dry January, we have good news: there’s no need to settle for a…
We’re nearly done with our week of giveaways but we still have some more up our sleeve! Today, you could stand a chance to win a hamper to the value of R2500 with Upton! Upton’s Natural plant-based bacon, chorizo crumbles and traditional chunks have delicious porky taste and meaty texture (or extra crispy for bacon), they are non-GMO, kosher, high in protein, low in fat and with zero cholesterol, unlike animal-based meat. The main ingredient in these products is seitan (pronounced say-tan) which is made from wheat protein with an impressive texture and robust flavour. Seitan is a centuries-old technique…
4WKS, an innovative, Cape Town-based coffee pod company that grinds, packs and delivers freshly-roasted coffee in 100% compostable, Nespresso®-compatible pods nationwide, has launched yet another innovation in its…