Air fryers have gained immense popularity in recent years, promising to deliver deliciously crispy and healthier versions of our favorite fried foods. But are they truly worth the hype? Let’s take a closer look and weigh the pros and cons of these kitchen gadgets. Firstly, air fryers are praised for their ability to produce crispy food with significantly less oil. By using hot air circulation and a minimal amount of oil, they claim to achieve the desirable texture and taste of fried food. This means you can enjoy that satisfying crunch without the guilt of excessive oil consumption. RECIPE TO…
Western Cape couple Nigel and Christynn Jacobs’ business, Jacobs Jam, has seen exponential growth after striking a deal with the Shoprite Group in October 2022. In under six months, their…
Saffron is a spice commonly used in Mediterranean cuisine. It’s known for its subtly sweet-herby aroma and slightly bitter taste. Often referred to as “red gold”, the spice is notoriously known to be the world’s most expensive spice. With prices ranging anywhere from R75 per gram, to R150 per gram, we can’t help but ask, why is saffron so expensive? READ MORE: Essential Spices For Your Kitchen Its uses trace back to ancient Greece and Rome, where it was used as a perfume. It was also used to scent baths, houses, and temples. Cleopatra famously used saffron in her baths to…
Air that smells fresh, rolling country hills, chirping birds, and delicious breakfast spots are a few of the idyllic things you will come across when in the Midlands.…
Vegetarian lentil bobotie Swapping out mince for lentils creates this meat-free take on a popular South African classic. Comfort food at its best! SERVES 4 INGREDIENTS 2 cups lentils, cooked 30 ml canola oil 1 onion, peeled & chopped 2 cloves garlic, peeled & finely chopped or crushed 20 g grated fresh ginger 100 g green beans, chopped ½ cup raisins 2 carrots, peeled and diced 1 red pepper, diced 1 can chopped tomatoes ½ cup water 30 ml mild curry spice 5 ml ground cinnamon 2 bay leaves 2 free-range eggs ¼ cup low fat yoghurt 2 ml ground turmeric Salt & pepper…
Lightened-up chicken Korma Make this quick and easy chicken korma! Serve with flat breads and a spinach and chilli salad. SERVES: 4 | PREP TIME: 10 min |…
Winter is just around the corner, and as the temperature drops, it’s time to cozy up and indulge in comforting meals. One dish that deserves a special place on your winter menu is soup. Not only is soup delicious and versatile, but it also offers numerous health benefits. So, grab a bowl and discover why you should eat more soup this winter. Firstly, soup is a fantastic way to warm yourself up on chilly days. The steam rising from a piping hot bowl of soup can instantly thaw your frozen fingers and provide a comforting feeling that spreads through your…
Starting a herb garden is a wonderful way to add flavour and variety to your meals while also adding natural beauty to your home. Here are some reasons…
In a resounding testament to South Africa’s gastronomic prowess, three outstanding restaurants from the country have secured spots on TripAdvisor’s prestigious ‘Best of the Best Restaurants in Africa’ list. This annual accolade is granted to establishments that have amassed a considerable number of exceptional reviews and ratings from the vibrant TripAdvisor community over a span of 12 months, successfully meeting the platform’s stringent trust and safety standards. At the summit of this esteemed ranking sits La Colombe, in the enchanting Constantia region. Garnering widespread acclaim, this fine dining establishment has claimed the coveted number one spot in Africa, captivating the…
Who said weekend experiences need to cost an arm and a leg? We’ve rounded up some unique tasting experiences for you and a friend to enjoy this weekend…