SAB continues to smash boundaries and delight beer-lovers across the country with the launch of Africa’s first-ever double malt lager, Castle Double Malt, a golden taste sensation that is set to be another milestone in the brewer’s storied history. Castle celebrated the launch of this “first of its kind” drink at the stylish Munro Boutique Hotel with a few selected media guests and personalities. Guests were in for a treat as they enjoyed a sumptuous 5-course meal delicious meal prepared by Chef Dede. Enrobed in a sleek and attractive 410ml pearl, green, and gold can and a premium 340ml green…
Berries and cake, that’s life! INGREDIENTS 115 g gooseberries Zest and juice of 1 lemon 100 g ground almonds 50 g plain fl our 175 g icing sugar…
‘Tis the season to be jolly! And what could be more jolly than being the big winner of our very festive, splendidly over-the-top end-of-year prize hamper? From a local breakaway to exquisite jewellery, you could be bagging these goodies, to the value R61 280! 1. Pack your bags, because you could win six nights of glamping at your selection of AfriCamps locations for up to five guests valued at R17 200! Escape to the great outdoors on an AfriCamps Boutique Glamping getaway. Located on the most beautiful working farms, estates and reserves along SA’s popular tourist routes, their custom-designed glamping…
Callan Austin from South Africa wins 1 of 4 global titles awarded at the Grand Finale of the S.Pellegrino Young Chef Academy Competition 2019-21 in Milan on 30th…
As restaurants across South Africa come back to life following the devastating effects of the pandemic, a remarkable act of kindness warmed the hearts of the staff at Delfinos Restaurant in Mossel Bay. After dining at the restaurant on Thursday afternoon, a customer – American producer and actress, Marcia Kimpton – left a R94 486 tip on her R3 454 bill! Kimpton revealed that she was so impressed by her waiter, Zathan McCarthy’s service and that he was deserving of the tip. The eatery shared the exciting news and their gratitude in a social media post, saying: “WOW! What would…
INGREDIENTS Zest and juice of 1 orange 200 g self-raising flour 100 g vegetable suet 1⁄4 cup caster sugar 11⁄2 tsp ground cardamom 75 ml milk 800 g…
The Starbucks Holiday menu is back! Classic festive favourites include the Gingerbread latte and the Toffee Nut latte, backed by the all-new Caramel waffle latte – yes, they turned the iconic stroop waffle into a delicious beverage! From November 4, 2021, Starbucks is bringing some festive flavour to those reconnecting with loved ones this holiday season, with the launch of its mouth-watering range of Holiday food and drinks. Starbucks welcomes the Holiday spirit with NEW Caramel Waffle Latte crafted with a combination of Starbucks signature espresso, steamed milk, waffle sauce, and topped with spiced caramel waffle crunch and caramel whipped…
Inspired by Laborie Rosé’s captivating character, Chef Mynhardt proceeded to develop a recipe to match. “I created an Asian smoked salmon and wasabi panna cotta with a pistachio…
Nature’s cereal Nature’s cereal is so versatile it can even be made into a juice! For a burst of berry in the morning just pop all the ingredients in a blender and blend until smooth. HANDS-ON TIME 10 min | TOTAL TIME 10 min | SERVES 4 | GLUTEN-FREE | VEGAN | QUICK & EASY View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS 1 cup blackberries, halved 1 cup blueberries, halved 1 cup strawberries, halved ½ cup gooseberries, halved ½ cup raspberries ⅓ cup pomegranate rubies 4 cups coconut water METHOD DIVIDE fruit between 4 bowls POUR over…
Not your typical pavlova, this loaf-shaped dessert will be the talking point of your next get-together. INGREDIENTS 8 egg whites 2½ cups caster sugar 1 pinch cream of…