This delicious risotto only takes 30 minutes to make! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
The veggie version of smoked salmon, carrot lox is as intriguing as it is delicious. Even lovers of the classic smoked salmon and cream cheese bagel will agree…
Chicken livers is a great dinner idea for the whole family! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 20 mins Slice 1 ciabatta loaf and spread generously with butter on both sides. Heat a large pan over high heat and toast the slices for 1 minute per side. Set aside until needed. In another pan on medium heat, place a splash of canola oil, and fry 1 peeled and sliced onion and 1 tbsp fresh thyme leaves until the onion is lightly browned and soft, 5 minutes. Transfer to a bowl and set aside.…
This is our favourite salad for summer! Recipe by Christine Capendale Styling and photograph by Hein van Tonder
Recipe and styling by Claire Ferrandi Assisted by Dashania Murugas Photographs by Annalize Nel
Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 1 hr Preheat the oven to 200°C. Roll 1 x 400g sheet defrosted puff pastry out onto a large baking sheet lined with baking paper. Score the edges of the pastry to create a border, then brush with a beaten egg. Bake in the preheated oven until golden, about 20 – 30 minutes. Bring a pot of salted water to a boil. Add 100g asparagus spears and blanch for 3 minutes. Transfer to a bowl of ice water to stop the cooking process, then place on paper…
A newcomer to the mainstream food scene, the Bambara groundnut is an indigenous legume that has been used in traditional African and Indian dishes for centuries. You might…
Recipe by Claire Ferrandi and Dashania Murugas Styling by Claire Ferrandi Photograph by Dylan Swart