Food&Home’s talented food stylist and one of this year’s Food&Home Awards judges, Jezza-Rae Larsen, had our mouths watering with these succulent, perfectly flavoured prawns made using Colleen’s Handmade Sauces — one of this year’s awards entries. ALSO SEE: Avo mousse with Cajun prawns https://www.foodandhome.co.za/recipes/avo-mousse-cajun-prawns
Cold-brewed coffee is all the rage in summer – not chilled, creamy, sickly sweet iced coffee of large coffee-shop chains, but coffee brewed slowly in cold water. The…
This zesty, fresh dressing will give a delicious kick to any piece of meat! Chimichurri is the most delicious silky condiment that drips over your steak, chicken or fish. Super easy to make, with simple, easy to find ingredients. Grilled steak with chimichurri is the perfect combination of tender beef and delicious seasoning. Perfect for a braai on a summer’s day! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Pan-fried rump steak with spiced salt and fresh beetroot salsa
Tucked along the picturesque Garden Route, Stilbaai isn’t just a tranquil seaside escape—it’s a hidden gem for foodies. Known for its laid-back charm and natural beauty, this quaint…
Inspired by Pretty Woman (1990), these toasted meringue-dipped strawberries and fruity bubbly are sweet little bites of pure summer romance. Fresh, juicy strawberries are coated in light, fluffy meringue, and toasted to golden perfection. Served alongside a glass of bubbly, this dessert brings a touch of glamour to any occasion. Perfect for celebrations or romantic evenings, it’s an easy yet sophisticated recipe that combines charm and flavour in every bite. ALSO SEE: Strawberries and cream meringue sandwiches
Air France has gone the extra mile to ensure business-class travellers would experience a taste of gourmet French cuisine, as Michelin-star chefs, including the revered Jérôme Banctel, have crafted…
This December, Vergenoegd Löw is hosting a series of exciting Advent celebrations, offering a unique opportunity to immerse yourself in the true spirit of the season. Be there when the estate comes alive with festive cheer, exceptional music, and the warmth of community. Each Sunday before Christmas Day, from 16:00 to 19:30, guests will be treated to a captivating performance, surrounded by stunning seasonal decorations, and followed by a sumptuous festive feast prepared by chef Drikus Brink and his talented team. The series of performances, themed around Hope, Peace, Joy, and Love, are set to showcase some of South Africa’s…
The lightness of coconut and creaminess of nougat go absolutely beautifully together. This toasted coconut nougat has that amazing homemade touch, which makes it even more special. Each…
This November, World Vegan Month is the perfect time to spotlight the rising popularity of plant-based eating and the lingering misconceptions around it. Whether people choose veganism for health, environmental, or animal welfare reasons, it’s as diverse and adaptable as those who embrace it. But before taking the plunge, there are a few things worth considering. Reality TV star and lifestyle entrepreneur Mercy Mogase became a household name when her vegan diet made waves on Real Housewives of Johannesburg. Her journey sparked conversations across South Africa and inspired thousands to rethink their food choices. As a proud advocate for plant-based…
Eating out with your children is a lovely way to make special memories. Whether you are dining with toddlers or energetic pre-teens, finding the perfect child-friendly restaurant is…