Cheese and wine – a match made in heaven and one of life’s finest culinary pleasures we all so enjoy. Here’s Food & Home Entertaining’s guide on how to host the perfect cheese and wine pairing party in the comfort of your own home. First things first: let’s get a little cheesy, shall we? How to pick the right cheese for your cheese and wine pairing party With so many cheeses available, where do you even start when picking the perfect cheese for your party? Easy. Choose between a variety of hard, strong, soft, mild and creamy cheeses. Try: • Camembert…
5 Proudly S.A products taking on the world Take a look at 5 Proudly S.A products taking on the world, one product at a time. Pepperdew A favourite…
With winter in full swing, there’s no better way to welcome the cooler weather and shorter days than by investing in some new serve-ware. Or if you’ve recently remodeled your kitchen and are on the lookout to update your soup bowls, then you’ve come to the right place. Winter calls for keeping warm and cooking up a storm! We’ve looked at the latest soup bowls that you can serve some hearty soup dishes in. With plenty of different styles and patterns to choose from to suit your personal taste. Tureen A tureen is a serving dish for soups or stews.…
Try out this quick ginger beer cocktail. This cocktail has a fresh, zesty ginger kick with a warming brandy zing. Perfect for the ginger beer lovers out there!…
How to enhance your winter roasts. Take your roasts to the next level with these easy tips for enhancing your favourite winter meals! Side dishes Steam baby marrows, string beans, celery, leeks and peas. Place on a serving dish and season well to taste. Drizzle with olive oil and balsamic vinegar. Serve while hot. Roast potatoes and add chargrilled tomatoes and red onion. Season well, drizzle with olive oil and serve. Parboil broccoli, string beans, parsnips and roasted peppers. Season, drizzle with olive oil and serve. Place roasted beetroot and wilted spinach on a serving dish, sprinkle with nuts and…
Carefully crafted from property-grown grapes, the Ernie Els Wines’ Major Series collection begins with their Merlot. The 2018 vintage is rich, with luscious dark cherry and plum on…
The ultimate breakfast pancake! Puffed pancake with mozzarella, prosciutto & turmeric eggs PUFFED PANCAKE 175g cake flour 1 tsp paprika/cayenne pepper salt and freshly ground black pepper, to taste 8 large eggs 180ml (¾ cup) milk large bunch mixed fresh herbs, finely chopped + extra, to garnish 2 tbsp salted butter, to fry TOPPING 115g buffalo mozzarella/fior di latte 80g prosciutto, roughly torn 2 baby leeks, peeled into thin strips or cut into rounds 2 – 3 large eggs 2 tsp ground turmeric 2 tbsp melted butter METHOD PREHEAT the oven to 220°C. FOR the pancake, combine the flour, paprika/cayenne…
Your best defense against colds and flu this winter could be your food. Keep infections at bay with these nutritious and delicious flu-busting foods! Flu-busting Food to keep…
You cannot go wrong with this quick, easy and oh-so-delicious sweet and sticky T-bone steak with blooming onions for dinner! For the Steak 1 cup soya sauce ⅓ cup Worcester sauce 3cm ginger, peeled and grated 2 garlic cloves, peeled and grated 110g brown sugar 4 x 250g T-bone steaks olive oil, to fry For the blooming onions 2 large onions, peeled 100g cake flour 1 tsp salt 1 tsp paprika ½ tsp ground cumin ½ tsp cayenne pepper ½ tsp freshly ground black pepper small handful fresh thyme + extra sprigs, to garnish 1 large egg ½ cup full-cream…
“Love will take you places” says Starbucks South Africa’s International Barista Champion hopeful Phuti Mmotla If there was ever a person to exemplify what it means to struggle…