Look like a braai- aficionado at your next braai with these braai hacks. Written by Imka Webb No firelighters? No problem! Did you know you can use a bag of Doritos to light a fire? Pine cones make great kindling too! You can also fill a jar with dried out teabags and fill it halfway with paraffin. The teabags will soak up the paraffin to make great firelighters. When life hands you lemons… If your braai grill still has some leftover braai juice from the braai before, don’t fret! Simply cut a lemon and half and rub…
What’s more South African than Peppermint Crisp? This is the best collection of Peppermint Crisp recipes. We cannot imagine a braai, lunch or dinner where a Peppermint Crisp…
This month’s wine selection pays homage to the winners – paired with winning recipes from our magazine. Bon Courage André’s Fame Colombard 2019, R58 Something different to try for sauvignon blanc lovers; and at a very friendly price, too. This single-varietal colombard is unusual in that the grape variety is usually used as a blending component in white wines, or as a base for brandy-making. It’s super crisp with plenty of juicy tropical fruits, dominated by pineapple and guava. Simply made for sipping it in the sun. Pair with: Coleslaw with lemon and orange dressing WIN! Bon Courage Wine Estate,…
Appetite Fest, the biggest culinary and entertainment festival Pretoria has ever seen, returns to Time Square from 13 to 15 September 2019. This year’s three-day Appetite Fest promises…
We believe you can cook everything you do in an oven, on an open fire. Here, the brown bag creates a mini oven. Recipe and styling by Piet Marais Photograph by Bruce Tuck
A match made in culinary heaven: date-syrup inspired dishes served in cast-iron pieces Allow us to introduce you to a product that redefines its very segment – the…
Blanko at the Alphen Boutique Hotel boasts a vibrant and inviting atmosphere, where friends and family can gather to taste and explore culinary flavours while socialising to their hearts’ content in a series of beautifully designed spaces. On the last Thursday of every month, Blanko hosts a Supper Club where patrons can enjoy a selection of Chef Amber May’s signature dishes paired with a series of fine wines and luxury champagnes. Enjoy a 3-course Blanko Supper Club dinner priced at R395 per person and consider too, to linger longer and take advantage of the Alphen Boutique Hotel’s accommodation. Upcoming Blanko Supper Club…
Introducing L7 Established in 2012, this bold and uniquely hand-made craft-brewed beer is brimming with three grains, three hops and a dash of sensation. The illusive 7th ingredient…
Join Killarney Mall for their Final Friday Foodie Market with The Lazy Makoti on 30 August, from 10am to 3pm. #ConvenientlyYours Who is The Lazy Makoti? Mogau Seshoene founded The Lazy Makoti in 2014 after leaving the corporate world to focus on her love for food. What began as lessons for a friend, who was afraid of being labelled “The Lazy Makoti” (the lazy daughter-in-law) because she couldn’t cook, evolved into a business. Her straightforward recipes take you through breakfast basics, seven-colour Sunday lunches, and even traditional African favourites, just like gogo used to make them.
Below is the basic recipe for making either a beef, lamb, pork or chicken broth. The methods are similar for all broths – however, it’s not necessary to…