WIN! One lucky reader will win a Steenberg 1682 Pinot Noir MCC 2016 as well as a three-pack of Steenberg’s latest releases: a trio of wines that were named after three tall ships in the Royal Navy fleet that defeated the Dutch in the Battle of Muizenberg in 1795. The total value of the prize is R566. In your gift you’ll find: Steenberg Ruby Rosé 2017 (R86) a blend of syrah (51%) and cinsault (49%). Think watermelon sorbet, toffee apple and red licorice candy. Steenberg Sphynx Chardonnay 2017 (R135) is a lightly barrel-fermented chardonnay teeming with orange blossom, butterscotch and yellow stone-fruit; supported by a richly structured palate…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this October, paired with delicious recipes from our magazine. Steenberg 1682 Pinot Noir MCC…
Arrive in style with a Splash of Pink and indulge in the beauty, simplicity and elegance at the second Paul Rene Bubbly Festival. Take a journey to the ravishing Robertson in Spring to discover the home of Paul Rene at the Wonderfontein Wine Estate. Family and friends will experience the heart and soul of authentic hand crafted Paul René Brut and Brut Rosé. Enjoy gin cocktails and cherries from our festival partners Clemengold Gin and Cherry Time. Guests will be spoiled with luxury country hospitality. Bubbly will also be for sale all day at our festival discount price. Foodies will enjoy the delicious…
As its name suggests, Safari Par Excellence is a tour operator with a difference, offering a veritable rainbow of hospitality venues and awe-inspiring activities in Zambia’s “adventure capital”…
This delicious starter or side dish is sure to be a talking point! Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
The easiest dessert to quickly throw together for a casual gathering Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
A delicious egg-based dish, perfect for a hearty breakfast or light “brinner” (breakfast for dinner). Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
OXO uncovers the best solution for life’s everyday tasks OXO is dedicated to providing innovative kitchen products that make everyday living easier. Their thoughtful, “question everything” process and…
Grande Provence Heritage Wine Estate, Franschhoek Make the most of summer in the Franschhoek winelands with a rustic picnic in true French style under majestic oaks at Grande Provence Heritage Wine Estate. Prepared by Executive Chef Darren Badenhorst, the Grande Provence summer picnic basket is filled to the brim with delightful baguettes, artisanal brie, locally cured saucisson, Franschhoek trout, homemade preserves and butter, artisanal rosemary and sea salted crisps with whole grain mustard aioli, a crisp garden salad, and a decadent chocolate brownie. These are all perfectly rounded off with a bottle of Angels Tears wine and your choice of…