Creme Brûlée anyone? Try out our amazing recipe! INGREDIENTS 5 eggs, 3 separated 80g sugar 1 vanilla pod 250 ml coconut milk 1 tbsp cornflour 2 tbsp caster sugar METHOD 1. Preheat oven to 150°C. 2. Beat 3 egg yolks, 2 whole eggs, sugar and vanilla seeds in a glass bowl over hot water until light and fluffy. 3. Remove from the heat and add the coconut milk. Mix until thick and smooth. 4. Mix the cornflour with 1 tbsp water, then add to the egg mixture. 5. Pour into ramekins and place in a roasting tin. Fill the tin…
Got extra creamy goodness lurking in the fridge? Throw it into these dishes for a treat! 1. SCRAMBLED EGGS Make your eggs à la Gordon Ramsay. Break eggs…
Well, we certainly should have been clinking chilled glasses of Champagne in this picture, because we are celebrating! (Junior designer Brent, who was tasked with bringing said bubbles, forgot about the shoot entirely because he was far too wrapped up in his ‘deboning a chicken’ illustrations.) But trust me, the bubbles will flow once this magazine hits the streets – we are all honoured to be relaunching such an iconic brand, known by foodies and non-foodies and wine connoisseurs and regular wine fans across the country. We’ve all been working together at Highbury Media for a good few years now,…
INGREDIENTS For the cupcakes 250g flour 2 tbsp cocoa, sifted 2 tsp baking powder ½ tsp bicarbonate of soda 100g unsalted butter, softened 200g caster sugar 2 large…
OATS IS A SUPER FOOD! Over the years, a number of fruits, vegetables and seeds have all earned the label of a superfood – due to the fact that they contain essential nutrients. However, in spite of their many health benefits, there is still a common misconception that eating healthy is expensive, which is why many consumers tend to overlook these healthy foods. Now, as we head into the colder months, it’s important that consumers prioritise their health to ensure strong immune systems that have the ability to fight off any infections. Kershnee Kallee, Marketing Manager Jungle, says that one…
As the global Covid-19 pandemic continues to restrict international travel, many wanderlust travellers around the world are craving their next trip. Wouter Vermeulen, General Manager Southern Africa, Air France KLM, notes…
Did you know there are over 20 000 edible plants on our planet but humans regularly consume only about 150 of them? Learn how Knorr is addressing this crisis locally. The global population’s reliance on a very limited range of foods impacts both our health and that of the planet too. This is because dietary monotony and a lack of agricultural diversity go hand in hand: when farmers repeatedly grow single crops – known as monoculture farming – it exhausts nutrients in the soil, leaving it at risk of pests and pathogens. This, in turn, gives rise to the need…
What’s a doughssant? A cross between a doughnut and croissant, of course! Recipe and styling by Robyn Timson Moss Photograph by Roelene Prinsloo