It’s International Hot Dog Day! One of the most popular fast foods, after hamburgers and pizzas, has to be the highly underrated hot dog, which even has its own day – International Hot Dog Day – which is celebrated on Wednesday, July 20. Hot dogs are purely an American invention and while the sausages used are German in origin, nobody thought to put them in a bun until they began to catch on in popularity in America. Most people credit Charles Feltman, a German immigrant who ran a hugely successful restaurant on Coney Island, with being the first to sell hot dogs…
Craft gingerbeer? Yes please! When owner and MD of Natural Drinks Ian Nieuwoudt turned years of wine-making experience into perfecting non-alcoholic naturally carbonated drinks, he hoped for something…
We recently dined at The Happy Uncles where we enjoyed their 8 course menu and it was a taste explosion! With an impressive background in food, Chef Anwar has made it his mission to make the Happy Uncles the new fine dining spot in Cape Town. And best of all? It’s fully halaal! What impressed us most about the experience was the presentation of each dish where it is clear that meticulous attention to detail has been taken to ensure an experience that will not soon be forgotten. We chat to Chef Anwar to learn more about the Happy Uncles…
These Easy Oreo balls go down a treat, whether you’re a kid or adult, they hit the spot! They are incredibly easy to make, and serve as a…
Woolies newest offerings – innovative deliciousness in every bite There are some exciting new products available at woolies! When it comes to food, Woolies are at the forefront of innovation. Their unwavering drive towards continuous betterment and culinary exploration sets them ahead of the pack in the all-important race towards top-quality food offerings at every opportunity. Whether you’re searching for a sensational starter, a moreish main, or a delectable dessert, Woolworths’ latest batch of newness is guaranteed leave you smiling with satisfaction at every bite! The new products available at Woolies are: STARTERS Anchovies Anchovies are having a moment,…
It’s easy enough to freeze leftover egg whites or use them up in pavlova, but when it comes to egg yolks things get a little trickier. Here’s how…
Whipped ricotta is a trend we are totally behind! It’s creamy, light and delicious, and we paired it with deep caramelised roasted strawberries to create a fabulous starter to enjoy anywhere! Whipped ricotta with Roasted Strawberries HANDS-ON TIME 15 min | TOTAL TIME 40 min | SERVES 4 INGREDIENTS Roasted strawberries 500 grams. strawberries, hulled and cut in half 3 Tbsp honey 1 Tbsp olive oil 1 tsp sea salt flakes Whipped ricotta 1 cup full cream ricotta 1 tsp pepper 1/2 cup yoghurt To serve 1 tsp chopped basil 1 tsp chopped mint 1 baguette, toasted METHOD Roasted…
New Halaal dining concept for Sandton The ribbon has been cut on young chef Chef Naadhir Gattoo’s new Johannesburg dining establishment, one of the restaurants in Johannesburg –…
Tucked away in the quaint little Birdhaven shopping centre in Illovo is the Arbour Café and Courtyard. Thee Arbour Café and Courtyard is a French-inspired café and crêperie, and is home to many breakfast and coffee enthusiasts; priding itself on delicious and wholesome food, sourced from the freshest ingredients. Famous for their gluten-free, buckwheat galettes (savoury French pancakes), the beautifully balanced and well-presented menu is perfect for a summer morning or a sunny afternoon. The versatile menu has delicious offerings – from butter croissants and decadent cakes, to duck confit orange and fennel salads and, of course, a selection of…
A showstopper cake consisting of crisp coconut meringue layers filled with silky mascarpone cream, hazelnut brittle and fresh blackberries. Blackberry, mascarpone & coconut meringue cake HANDS-ON TIME 40…