Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries. Going along for the ride, he’ll interview a noted South African celebrity, getting to know them over a great food and delicious conversation. Want to eat and drink like a New Yorker? Keep your eyes on this page. [The Guest] In Conversation with Nadia Neophytou Self-proclaimed “professional name-dropper,” noted entertainment journalist, and marathoner, Nadia Neophytou’s passions are as varied as the celebrities she’s interviewed. From conversations with Meryl Streep, to sitting…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this March, paired with delicious recipes from our magazine. Christoffel…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Monday Burrito bowl A quick and easy weekday supper option. Recipe here: Burrito bowl Tuesday Fish tacos A real crowd-pleaser! Informal lunch or dinner at its best. Recipe here: Fish tacos Wednesday Chicken and rainbow pepper quiche This chicken and rainbow pepper quiche is the perfect way to use a rotisserie roasted chicken – it’s super-easy and absolutely delicious! Recipe here: Chicken and rainbow pepper quiche Thursday Chinese fried rice A quick and easy recipe for everyone’s…
Calling all culinary enthusiasts and adventurous palates to experience a tailored food journey around South African food in a space of 3 days. While the festive season heats…
A classic festive meal with all the trimmings: smoked gammon lovingly glazed with a sticky KNORR Balsamic & Pineapple salad dressing, served with a hearty red wine gravy, a fresh apple, cabbage and carrot slaw, garlicky Brussel sprouts, and Yorkshire puddings. Recipe by Lorna Maseko Watch the step-by-step video below: Ep 4: https://www.youtube.com/watch?v=M5Owb6uXWQA
A light, bright vegetarian feast packed with knock-out natural flavours your guests will adore. Crunchy chickpea falafels are served with a vibrant Thai green curry sauce, along with…
Summer has arrived, and so has the nation’s love affair for frozen indulgence. To celebrate the sunny season, Cape Town’s favourite ice cream parlour Unframed Ice Cream will release 24 new flavours from November 2018 through to February 2019, prompting dessert lovers across the Western Cape to grab for their nearest spoon. “Unframed Ice Cream is known for its artisanal, locally produced approach to perfectly textured ice cream and is particularly famous for its vegan offerings that have drawn international recognition. So, it may come as no surprise that out of 24 new releases this season, there are 20 vegan…
Visit the Magnum Pleasure Store in Joburg Magnum ice cream, the brand synonymous with pleasure and luxury, has opened the doors to its world-famous Magnum Pleasure Store. The…
GLAD® has revolutionised refuse bags with their ForceFlex™ Stretchable Strength® range. GLAD ForceFlex bags represent a new generation of garbage bags that boast Stretchable Strength technology. Its unique diamond-like material stretches around objects and awkward edges, preventing rips and tears caused by items such as pizza boxes, coat hangers, twigs and sharp objects, making them ideal for all types of garbage. The material is made from “smarter”, not thicker plastic. Now you can confidently fill your rubbish bin to the brim because GLAD ForceFlex is TEAR RESISTANT. So fill ’em, stretch ’em and stuff ’em with just about anything and…
This vegan take on the classic beef wellington is a great balance of sweet and earthy flavours, all rolled up in the comfort of golden puff pastry. Recipe…