Succulent bag-roasted chicken flavoured with lemon and Italian herbs, stuffed with bread crumbs, onions, almonds and mushrooms, and served with a cheesy vegetable bake. All that’s needed to complete this fabulous feast is a crisp garden salad drizzled with your favourite KNORR dressing. Recipe by Lorna Maseko Watch the step-by-step video below: Ep 2: https://www.youtube.com/watch?v=stm5nHBcaxw
Summer has arrived, and so has the nation’s love affair for frozen indulgence. To celebrate the sunny season, Cape Town’s favourite ice cream parlour Unframed Ice Cream will…
Finding small ways to make your diet healthier will leave you some room to indulge in the treats the festive season has to offer as well, and Flora can show you how. It can be very difficult to say ‘no’ to all the treats of the festive season when you’re trying to watch what you’re eating, with many a healthy eating plan falling by the wayside during this time of the year. But how do you get your table laden with delicious food that is not just appealing, but also heart-healthy? The key lies in balancing your plant-based foods with…
GLAD® has revolutionised refuse bags with their ForceFlex™ Stretchable Strength® range. GLAD ForceFlex bags represent a new generation of garbage bags that boast Stretchable Strength technology. Its unique…
These delicious plant-based dishes will take center-stage on your festive table! Whole spice and tahini roasted cauliflower with almond and herb pesto The fairest cauli of them all! Something about slicing up a whole cauliflower to serve, like you would a roast, feels very ceremonious – perfect for serving when entertaining, or as a simple weeknight meal. This dish is filled with the nourishing benefits of veggies, herbs and spices, and has a good dose of healthy fats too. Hasselback butternuts with bay leaves, cinnamon and sage Do you have vegans or vegetarians on your guest list over the holidays?…
A great way to use the hot coals of your braai while cooking your meat. You can also roast the cabbage in an oven set to 200˚C for…
Make your berry ice cubes up to a week ahead of the occasion and you’ll have a fuss-free cheat’s cocktail, ready to go when you are. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
These soufflés are twice baked, unlike the traditional light and fluffy soufflé. Baking them twice means you can make them 2 days ahead of time and simply warm…
“The children were nestled all snug in their beds, while visions of sugar plums danced in their heads.” Recipe and styling by Nomvuselelo Mncube Photograph by Carolina Bedoya
We checked in with musician, celebrity chef and restaurateur J’Something at his Pretoria-based restaurant, Something’s Cooking by J’Something. MY NAME IS… Joao, which is Portuguese for John.…