TO DRINK: Chateau Bire 2005 (Bordeaux), full of rich cherry fruit.
As we head for warmer weather and the spring blossoms start spreading their colourful joy, it’s time to get out and visit The Witness Garden Show at the…
Print Recipe Tomato-chilli relish and mozzarella tortillas Serves: 4 Cooking Time: 40 mins Ingredients RELISH 1 onion, thinly sliced 200g Rosa tomatoes, halved 15ml (1 tbsp) olive oil 30ml (2 tbsp) balsamic vinegar 100g (½ cup) brown sugar 1 red chilli, seeded and chopped salt and freshly ground black pepper, to taste 125ml (½ cup)
TO DRINK: Delheim Rosé or Graham Beck Sparkling Rosé have the sweetness to partner salty cheese and chilli.
(Mozzarelline panate con rucola, Prosciutto di Parma e aceto balsamico) TO DRINK: Bellingham Maverick Sauvignon Blanc is full-bodied and herby with a hint of soft oak.
Perfect for Sunday lunch…
Weltevrede is a family-owned wine estate in the Robertson Valley, South Africa. Wine farming has been an integral part of the Jonker family tradition for four generations. It…
What dreams are made of… Extracted from: Baking With Jackie Cameron, which has recently been named the best pastry book in the world in the Gourmand World Cookbook Awards 2017.
Esona is a boutique winery, producing limited release wine from single vineyards nestled beside the Breede River in the Robertson Wine Valley. Husband Rowan, and wife Caryl, found…