This home-made lemon and ginger tonic is the perfect, refreshing drink for a lazy summer’s afternoon. With only a few simple ingredients you are sure to have in your pantry, you can throw this drink together in 10 minutes only. If you are travelling, you can keep the lemonade cool in a thermos flask filled with ice cubes. Add lemon or lime leaves to the lemonade for decoration and you are good to go! Recipe by Jacques Erasmus Photograph by Micky Hoyle
We chat to Chef James Diack, owner of Coobs and The National, and got to know him a bit better. Read on for some interesting insights and fun facts…
Indulge in an evening of delectable wining and dining in the heart of Gauteng. Welcoming warm summer nights, we are heading off to the pristine and upmarket Waterfall Corner this November for a host of diverse culinary excursions – each tailor-made to suit a different menu profile. Come and join us for a fun evening out on the town, exploring our way through four menu selections – one course at a time. It’s going to be delicious! Waterfall Corner, situated on the corners of Woodmead- and Waterfall Drive, is perfectly positioned at the gateway to the Waterfall City precinct in…
The now well-known four Retief cousins joined forces in the mid 90’s. One after the other, after completing their studies, they joined the family farm, Van Loveren. Their…
Special word from the Pesto Princess team: “Our vegan #loyalroyals have been super chatty of late, letting us know just how much they adore the Pesto Princess pesto sauces, pastes and soups. Only one big ask from these lovers of all things plant-based: please could we lose the cheese and focus on more plant-based options? Now we palace people love ourselves a challenge, so after 3 years in the kitchens, we’re super proud of our 4 vegan pesto sauces, 3 vegan pastes and 4 vegan soups. That’s 11 products to choose from if you’re feeling inspired to change the world…
Fresh and light – the perfect side for any chicken dish. These are also delicious eaten cold and can be made into mini fritters – great as canapes.…
This recipe is from my Aunty Pnina in Israel. She makes this traditionally when people get married and this is part of the pre-marriage celebration festivities. It originates from the Moroccan side of the world and has seeped comfortably onto the Olami table. This is a totally vegan recipe. Recipe extracted from Olami, written by Nirit Saban About Olami “Olami was established in 2016, but has been running as a catering and deli kitchen for the past six years under the former name of Sababa. With the new name change I decided to create a global menu, combining my love…
Here we have used only potatoes, but you could add sweet potato wedges into this mix or even butternut. This basic recipe is a great snack to make…
This World Food Day, 16 October 2017, you can join the fight against hunger with KNORR and FoodForward SA by simply sharing an image of your food and using the hashtag #ShareAMealSA. The campaign is part of a global movement enabling people across the world to help create a brighter future where nutritious food is more accessible on a daily basis. KNORR South Africa has partnered on the #ShareAMealSA campaign with FoodForward SA, a national non-profit organisation that distributes food to hundreds of verified beneficiary organisations throughout South Africa. KNORR has committed to donate one real meal through FoodForward SA…
Join thousands of fellow superheroes as they come together this September to celebrate happiness, healthiness, individuality, and community in the most colourful way imaginable. The Most Important Information:…
Print Recipe Curaçao Turkish delight Serves: Makes 27 squares Cooking Time: 25 mins + 6 – 8 hours, to set Ingredients 25g gelatine leaves 500g white granulated sugar 20ml (2 tsp) fresh lemon juice 75ml rose water 75ml Curaçao liqueur 60g cornflour + extra, to dust Instructions 1 Grease a deep-sided baking tray of approximately