• Print Recipe Ginger beer recipe by Anchor Yeast Serves: 9 Litres Cooking Time: 20 Minutes- excluding fermentation time Ingredients 5ml sugar 500ml lukewarm water 10g Anchor Instant Yeast (1 packet) 700g brown or white sugar (875ml) 5ml tartaric acid 30ml ground ginger 10ml cream of tartar 8.5l lukewarm water Instructions 1 Dissolve the 5ml sugar

    There’s always something magical about the festive season… The holidays, the food, the people… This festive season, we’re celebrating the staycation and enjoying what the Sandton-doorstep has to offer – the Radisson Blu Hotel Sandton. If you are staying local this festive season, stay at The Radisson Blu Hotel Sandton with 5-star accommodation at its best, and fantastic views of the Sandton- and Jozi-skyline. Not only is the hotel within walking distance of the Gautrain station, but it also offers a complimentary shuttle to the Sandton City Mall. The large rooms boasts with warm and modern interior, and each room…

    This festive season, why don’t you celebrate all that glitters and all that’s gold by spoiling the one you love with something shiny, something elegant, and something spectacular, something from Nomination, perhaps? Choose from thousands of precious charm links, to create a unique bracelet that tells your story and expresses your style. Each Nomination symbol is Handmade in Italy from 18k Gold, Sterling Silver or 9k Rose Gold. For more information, visit the Nomination Facebook page. WIN! One lucky reader will stand a chance to win a Nomination Bracelet worth R1000! To enter, simply complete the entry form below. Terms and conditions…