Print Recipe Drunken prawns with port and vinho verde Serves: 6 Cooking Time: 30 minutes + 2 hours, to marinate Ingredients 1 large onion, chopped 20ml (4 tsp) olive oil 2 garlic cloves, peeled and crushed 1 stick celery, finely chopped 1 medium carrot, grated 180ml port 20ml (4 tsp) vinho verde (white wine) 700g
Print Recipe Tempura kob with onion and potato chips and garlic and herb dip Serves: 6 Cooking Time: 30 mins Ingredients Battered kob 80g cornflour 180g cake flour 350ml soda water + extra, if needed vegetable oil, to deep-fry 500g farmed dusky kob, cut into bite-size strips Chips 200g potatoes, peeled and finely grated 1
Cook’s tip: If you prefer a thicker broth, simply mash 15g butter with 15ml (1 tbsp) cake flour. Drop small amounts at a time into the broth and whisk.
Karoo View 4 Star Cottages perch on a Koppie overlooking the Swartberg Mountains and village of Prince Albert, 350m away. Beautifully and luxuriously furnished, with all your ‘home…
Blueberry waffles with banana and maple bacon are the perfect way to start your day. Golden pastry with sweet, fruity and salty accompaniments is a truly winning combination. Start your day the right way! Recipe by Sarah Dall
The happiness of every day depends on a leisurely breakfast! These french-toast batons with wild mushroom and sage butter is the perfect leisurely breakfast to start your day with!
You simply cannot go wrong with Croque-monsieur French toast!
Orange cream and granadilla-rolled French toast is a delicious way to start the day. Golden, crispy bread and tangy citrus are amazing together, and the zesty cream is…
Here’s our guide on adding flavour to your food: Add extra flavor to dishes with a home-made herb salt. Finely chop your leftover herbs – like thyme, rosemary or basil – and mix with any type of salt you like. Store in a sealed container.