Bertus Basson has added another gem to his vast portfolio of restaurants, Ongetem, set to launch this evening. The new restaurant translates to ‘untamed’ from Afrikaans. Chef Basson’s inner-city restaurant, in Gardens just off Kloof Street, is set to provide diners with a raw, fearless, and unapologetically bold culinary experience. It’s no nonsense seasonal cooking, it is a little wild, a bit untamed…It’s blerrie lekker.” – Bertus Basson The restaurant boasts modern design with funky inner-city accents (look out for the stunning Harley-Davidson). Expect nostalgic nods to Cape Town’s food roots with open-fire cooking, modern twists on South African culinary…
Winter pruning is a crucial practice for maintaining the health and vitality of your trees and shrubs. By taking advantage of the dormant season, you can reduce the…
Looking to impress at brunch or elevate your everyday breakfast? This dukkah-sprinkled poached eggs recipe ticks all the boxes. With crisp zucchini fritters as the base, silky poached eggs at the centre, and shards of salty, golden prosciutto on top, each bite delivers layers of flavour and texture. The finishing touch? A generous sprinkle of nutty, aromatic dukkah that ties it all together. Whether you’re cooking for guests or treating yourself, this dish is a delicious way to start the day. A large poached egg contains 70 calories (297kJ), 5g total fat and 1,5g saturated fat, while a large egg…
Collagen has become a bit of a buzzword lately—and for good reason. It’s often linked to youthful skin, strong nails, and healthy joints. With all the powders, pills,…
The countdown is officially on — The Good Life Show lands at the CTICC (CTICC 2, to be exact) from 30 May to 1 June, and trust us, you don’t want to miss it. Whether you’re a foodie, wellness warrior, or just looking to live a little lighter and brighter, this is the event to mark on your calendar. Here’s what’s cooking: Interactive Masterclasses where you can chop, stir, and taste alongside culinary royalty. This hands-on feature is hosted by none other than Jenny Morris, the fabulous Giggling Gourmet, and brings together top chefs, nutritionists, mixologists, and wellness pros. You’ll…
Topped with avocado, succulent steak, poached eggs and a creamy dressing, this loaded steak & egg breakfast bruschetta is a delicious, modern take on the classic English breakfast!…
Scrap gardening 101 Windowsill gardening is perfect for lazy gardeners (like me) or anyone without an outdoor space. It’s also an easy way to eat fresher, nutrient-rich foods and reduce food waste. Yes, one less celery or spring onion makes a difference; every scrap counts. But hold off the urge to toss random scraps into a jar filled with water, not everything will regrow. Here are a few guidelines to make your windowsill garden successful: Choose the right containers: You don’t need a special hydroponics system set up on your windowsill! Any old, clean container will do – think glass…
The pervading message is that a healthy lifestyle involves eating less meat and fat but more protein bars. If that’s the case, why is nearly half the world’s…
From playful pets to cooking huge meals, your home can be filled with a variety of unpleasant fragrances. Fortunately, it’s easy to make your home smell amazing with the right scents and accessories. Whether you love the smell of freshly baked cookies, beautiful flowers, or natural herbs, there are several ways you can fill your home with nose-pleasing aromas. This guide will show you several ways to keep your home smelling fresh, including some DIY hacks so you can make your very own home fragrances that will last. A pleasant-smelling home will improve your mood, impress your guests, and help you feel…
This spiced lamb pilaf is one of those dishes that just feels like a hug in a bowl. Made with Spekko’s long grain rice, it’s full of colour,…