Print Recipe Herbed ricotta tart Serves: 4 Cooking Time: 50 mins plus 30 mins to chill Ingredients HERBED PASTRY 250g whole-wheat flour 5ml (1 tsp) sea salt 15ml (1 tbsp) fresh rosemary, chopped 15ml (1 tbsp) fresh thyme leaves, chopped 60ml (¼ cup) olive oil 125ml (½ cup) cold water FILLING 15ml (1 tbsp) olive
Print Recipe Basic rustic tomato sauce Serves: Makes enough for 4 – 5 large pizzas Cooking Time: 30 mins Ingredients 45ml (3 tbsp) olive oil 1 small red onion, finely chopped 4 garlic cloves, sliced a handful of fresh basil leaves 30ml (2 tbsp) fresh oregano leaves 15ml (1 tbsp) fresh rosemary, chopped 3 x
TO DRINK: A dry rosé is a good match with light, savoury meals and will cut through the creamy pasta sauce
Poaching trout results in tender, delicate flesh. TO DRINK: Flagstone Free Run Sauvignon Blanc 2007 should be drunk at every opportunity, and especially with fish dishes.
These pumpkin fritters with caramel sauce are the perfect side to your Sunday roast. They also make a fun treat for Thanksgiving, or any festive celebration.
TO DRINK: Mulderbosch Rosé has enough body to stand up to the rice, and its bright berry flavours complement the salty bacon without overpowering the creamy beans.
Print Recipe Chocolate truffles Ingredients 230g 70%-cocoa chocolate 200ml heavy whipping cream 30ml (2 tbsp) unsalted butter 30ml (2 tbsp) liqueur of your choice (optional, such as Cognac, brandy, Grand Marnier, kirsch, rum, bourbon or Kahlua) 200g (2 cups) cocoa powder Instructions 1 Using a sharp knife, chop the chocolate into very small pieces and
This salad is one of my favourites, with all its different flavours and fresh herbs. TO DRINK: Pol Roger Champagne was Winston Churchill’s tipple of choice. The Brut Reserve NV matched with this salad makes a delicious combination.
The freshness of the minted peas balances the richness of the lamb perfectly. TO DRINK: A cabernet franc is full-bodied with savoury, herbaceous characters that are well suited…