The kitchen may be the heart of many homes, but it’s also home to some of the dirtiest places in the kitchen. There’s the usual mess after family dinner or Christmas lunch: used dishes, food splatters on the stove, and sticky floors. But even after the usual clean-up, hidden grime lurks in plain sight—think refrigerator handles, dish sponges, and, yes, even the sink! Read on and discover the top 5 dirtiest places in the kitchen and how to clean them properly. Top 5 dirtiest places in the kitchen 1. Microwave You may think microwave heat is enough to keep…
Six Dogs Blue gin has caused quite a stir with its striking blue colour and magical colour-changing ability. This gin combines the freshness of a classic dry gin…
The red carpet was rolled out, the champagne was chilled, and South Africa’s top culinary talent took centre stage on Monday evening at the dazzling South Africa Restaurant Awards 2025. Hosted at the vibrant Hotel Sky Sandton, the event toasted to the chefs, restaurateurs, and hospitality stars who continue to elevate the country’s dining scene to world-class heights. Fronted by the charismatic duo of serial entrepreneur Jordan Kensington and TV presenter Nicole Watson, the ceremony was nothing short of spectacular. With more than 950,000 votes cast by the public, the awards were a true reflection of what South Africans are…
Chef Phil Howard from Michelin-starred, Elystan Street in London is set to collaborate with Chef Ryan Cole on 25 and 26 April at Salsify at the Roundhouse. Hot…
We all have a guilty pleasure when it comes to a delicious deep-fried dish. Whether it’s a crispy, straight out of the oil fried chicken prepared by your family for Sunday lunch, or a mouth-watering deep fried fish and chips dish during the midweek. Cooking with cooking oil can be challenging when considering how we can dispose of the old oil after you’ve prepared your meal. One thing is for sure: never dispose of old cooking oil down your sink. Why should you not pour cooking oil down the sink? Pouring your cooking oil down the sink is dangerous in…
Calling all chocolate and coffee lovers! Indulge in these chocolate buns with coffee ganache, perfect for your next dessert. Chocolate and coffee make the ultimate dessert duo, and…
For a fresh twist on classic chicken burgers, this recipe brings together juicy, golden-browned chicken patties with a creamy layer of hummus and a crisp, zesty slaw. The slaw—made with fennel, celery, and orange—adds the perfect crunch and citrusy punch, complementing the rich, savoury flavours of the burger. Served on a toasted bun, these burgers are a deliciously wholesome option for a weeknight dinner or a weekend braai. Pair them with sweet potato fries or a side salad for a satisfying meal.
With the first term and the summer holidays behind us, the school routine is officially back in full swing: early mornings, packed lunches, the works. And if you’re…
An exclusive double tot for brandy connoisseurs on the go! Like the smooth blend of a superior spirit, Checkers LiquorShop and KWV have come together to bring Potstill brandy to discerning shoppers in a limited-edition disposable totcup. Whether you’re at a braai, a picnic, or camping under the stars, the new TotCup provides a convenient way to enjoy a double shot of KWV FIVE – a premium brandy that has been double distilled and aged in small French Oak barrels for 5 years. The cup is 100% recyclable, compostable,e and biodegradable – which means you can practice ‘responsible drinking’ in…
The Food&Home Awards 2025 are officially open for entries, shining a spotlight on the tastiest, most innovative and most-loved products in South Africa. The Food&Home Awards seal isn’t…