As the world honour the bounty of fruits on International Fruit Day, there’s no better way to join in the festivities than by digging into in a variety of decadent fruity desserts. From puddings and cheesecakes to cakes and cupcakes, our collection of 10 irresistible recipes is sure to satisfy your sweet tooth and showcase the natural sweetness of your favorite fruits. Whether you’re hosting a gathering or simply treating yourself, these desserts promise to impress. Berried treasure pudding Indulge in the sweet symphony of nature’s bounty with this delightful English country dessert, Berried Treasure Pudding. Pear and phyllo pastry…
YUM! These vanilla biscuits filled with raspberry jam taste like nostalgia. ALSO SEE: Comforting jam roll https://www.foodandhome.co.za/recipes/comforting-jam-roll Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Whip this quick and oh-so-easy chicken mayo pâté together when you have friends or family coming over! It is a delicious delight. ALSO SEE: Savoury rosemary scones with chicken liver pâté https://www.foodandhome.co.za/recipes/savoury-rosemary-scones-chicken-liver-pate Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Recipe from August 2017 issue
Flirt, a new Mexican cocktail bar and restaurant, has opened its doors to the Cape Town community, and it is far from your typical Tex-Mex tavern. During our…
The reason Elgin is a renowned apple region is thanks to its cool climate, but there are plenty of wine farms in Elgin. With winter regularly falling below zero. Elgin rises between 250m to 400 above sea level meaning lower summer temperatures and misty mornings. This nippiness allows for a slower, more gradual ripening of fruit perfect for varieties such as Pinot Noir and Chardonnay. Elgin is the coldest wine-growing region in South Africa, rising between 250m to 400m and in close proximity to the ocean. This means lower summer temperatures and misty mornings. This nippiness allows for a slower,…
It’s all about healthy cooking these days, but the secret is to find a recipe that has health benefits, doesn’t cost a fortune and is quick to make…
Two of South Africa’s award-winning chefs are joining forces for a two-day collaboration in Johannesburg. Chef Johannes Richter of the critically acclaimed The LivingRoom at Summerhill Guest Estate in Cowies Hill, Durban will be heading to Johannesburg to cook alongside Chef Wandile Mabaso at his lauded Bryanston restaurant, Les Creatifs. The collaboration will celebrate the pair’s shared passion for endemic and indigenous ingredients, age-old African cooking techniques, and their love for South African culture and heritage. Guests can expect a remarkable joining of forces as Mabaso’s celebrated take on African fine dining will meet Richter’s hyper-local, sustainability-centered cooking for what…
Snuggle up with a delicious bowl of veggie soup. Its tender vegetables and flavourful broth will warm both your heart and tummy. ALSO SEE: Asian inspired mason jar soup…
These mini quiches are filled with a combination of delicious flavours and are super easy to make. Perfect for a light snack or a picnic treat served with a green salad. ALSO SEE: Everyday superfood salad https://www.foodandhome.co.za/recipes/everyday-superfood-salad Recipe by Anna Montali Assisted by Nomvuselelo Mncube Photographs by Graeme Borchers
The culinary magic of RSC SA shone brightly during the week of 17-21 June 2024, featuring innovative dishes, surprising ingredient swaps, and intense competition. Here’s a rundown of…