By Nuah Editorial Team Healthy eating has long been presented as a choice between flavour and function. On one side, indulgence. On the other hand, discipline. But what if the path to transformation didn’t demand sacrifice at all? What if your fuel could taste like pure pleasure – while delivering the precision your ambitions deserve? That is the promise behind Nuah: a brand proving that premium, science-backed nutrition can feel like dessert, fuel like power, and fit seamlessly into the lives of ambitious women everywhere. where ambition meets nutrition The wellness industry has been selling compromises for years. Protein bars…
A warm, savoury loaf that’s perfect for braai sides or a cosy afternoon snack — this Baby Marrow & Sweet Potato Loaf combines the earthy sweetness of orange…
Flip dessert expectations on their head with this stunning upside-down strawberry cake. A luscious layer of caramelised strawberries turns into the glossy, juicy topping once the cake is inverted — every slice is a sweet surprise that looks as good as it tastes. Also See: Zesty strawberry and lime cheesecake https://www.foodandhome.co.za/recipes/zesty-strawberry-and-lime-cheesecake
Bring beautiful blossoms and fragrances from the garden into your home. Not only do they look good, and keep your house smelling fresh and odour-free, but they offer…
Festive season is upon us – and for foodies and treat-lovers, Mondvol has just the thing to kick off the celebrations. The beloved cookie brand is popping up around Cape Town next week, bringing its signature chunky, gooey cookies (and feel-good vibes) to three local spots. Here’s your roundup for what to expect – perfect for a weekend treat (or two). Pop-Up Lineup: Where and when Saturday, 15 November Venue: @home De Waterkant Time: 9 am – 11 am Cookies on Offer: 6 classics + 4 “Halfies,” plus a special guest: the Crème Brûlée cookie Giveaway: RSVP and be there at 10 am for a chance to win a R5,000 @home voucher Friday, 21 November Venue: CAB Foods, Kuils River…
Looking for a fuss-free breakfast that still feels a little special? With this simple South African flapjack recipe from Garden&Home, you’ll be flipping fluffy, golden-brown flapjacks in no…
We’ve all heard the saying, “Cook with wine you wouldn’t want to drink,” or, “The cheaper the wine, the better it is for cooking.” But seasoned home cooks and professional chefs sing a different tune, and we agree. If you don’t want to drink that bottle you got as a Christmas present, then you won’t like what it does to your food. Only cook with wines that you would drink, with a few exceptions, but we’ll get into that in a minute. Wine is a wonderful addition to most recipes, especially those containing meat. Choosing the best wine might seem…
These customisable burrito bowls feature succulent marinated pork tenderloin paired with an array of fresh and flavorful toppings. The pork fillet is marinated in a smoky-sweet sauce before…
Say hello to a slice of autumnal comfort with this roast pumpkin, leek & fig tart. Crisp pastry meets tender roasted pumpkin and caramelised leeks, topped with sweet fresh figs and a hint of rosemary and balsamic glaze for an unexpected twist. Perfect for brunch, lunch or a cosy supper at home. Made this roast pumpkin, leek & fig tart? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Tomato and green olive tapenade tart https://www.foodandhome.co.za/recipes/tomato-and-green-olive-tapenade-tart Feature image: Aremedia
They may look humble, but tinned chickpeas are revered for their texture, flavour, health benefits and versatility in the kitchen. It almost feels like they possess magical powers.…