Make sure you use very finely sliced or thinly shaved biltong. Recipe by Christine Capendale Styling and photography by Hein van Tonder Also see: Creamy pumpkin soup https://www.foodandhome.co.za/recipes/creamy-pumpkin-soup
Fry up these potato pancakes and top it with delicious herbed crème fraiche and smoked salmon! A sophisticated savoury brunch, guaranteed to satisfy your tastebuds! Did you make…
Enjoy a comforting bowl of beef lo mein. This meal is both light, tasty, and easy to make. It’s a win-win-win! Also see: Asian Buffalo wings https://www.foodandhome.co.za/features/asian-buffalo-wings
Gas — a natural bodily function that everyone experiences, yet it can be uncomfortable and, at times, socially awkward. From beans to dairy and even some surprising culprits…
Are you tired of jotting down recipes while watching your favourite cooking show? Ready Steady Cook South Africa has a solution for you! Introducing the innovative QR code feature that enhances your culinary journey like never before. Shop ingredients instantly During the heat of the cooking competition, a QR code pops up on your screen, providing a seamless transition from watching to shopping. Simply grab your smartphone and follow these steps: How it works: When: Mid-show, while contestants are busy in the kitchen. Where: Scan the QR code to access the Ready, Steady Cook section on the grocery vertical of…
The Good Life Show, South Africa’s premier event dedicated to conscious and sustainable living, proudly announces its collaboration with Ladles of Love. Heidi Warricker, CEO of Live Events,…
Red wine and steak are a match made in heaven so naturally the honey-roasted grapes will elevate this to the next level. INGREDIENTS 250 grams camembert 250 grams seedless red grapes ¼ cup olive oil 1 Tbsp. honey 1 kg rump steak, at room temperature 3 Tbsp. butter 2 Tbsp. chopped rosemary 1 loaf ciabatta, sliced and toasted METHOD PREHEAT oven to 180℃. BAKE whole camembert on a baking paper-lined baking tray for about 5 minutes, until firm on the outside but melted on the inside. TOSS grapes, 3 tbsp olive oil and honey on a baking tray. Bake for…
MasterChef SA winner, food blogger and host of the food-travel show, Girl Eat World, Kamini Pather is leaving a lasting impact beyond just her delicious creations within the…
Love mash? Then you will love this delicious base of perfectly creamy polenta paired with fried-to-perfection pork bangers. This dish is perfect served with a side salad or on it’s own! Did you make this dish? Tag us on Instagram @foodandhomesa ALSO SEE: Truffle and Parmesan cauliflower mash with fresh figs
If you think risotto is strictly savoury, you haven’t tasted creamy risotto pudding with hot chocolate sauce. Arborio rice becomes amazingly thick from soaking up a lot of…