Perfect for a leisurely Sunday lunch with friends and family – this roasted beef with relish-and-herb butter and sweet roasted baby carrots is a real feast! ALSO SEE: Roasted…
This milk tart éclair trifle with pinotage jelly and naartjie syrup is a proudly South African twist on a Christmas favourite. Who said you have to wait until…
Who says a lunch or dinner feast requires toiling in front of a hot stove in smouldering South African summer heat? With this easy Truffle and Parmesan cauliflower…
The best way to show someone that you’re bananas about them is to serve up banana bread toast with homemade hazelnut butter and honey. This gorgeous treat just…
Raspberry, hazelnut and chocolate scones are a lovely example of English culinary culture in South Africa, and are a celebration of our rainbow nation’s diversity. Perfect for breakfast…