Honey-glazed bacon and fig scones are deliciously light pastries, full of robust flavours. The earthiness of figs and smokiness of bacon go beautifully together, and are great with…
Fish and feta pie is a healthy spin on a traditional high-carb pie. This yummy main is just as creamy as a traditional savoury pie, but without the aftereffect…
Seared steak with rosemary & thyme butter sauce Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle…
Is there anything more South African than a good old rusk? Enjoyed with a cup of tea for generations, it’s a staple in our country beloved by almost…