Indulge in a culinary journey that combines tender, slow-roasted lamb shoulder with the rich flavours of chickpeas, preserved lemon, pistachio, and mint pesto. This exquisite recipe marries the…
Seafood is always an elegant option, so why not try these sticky salmon skewers for something beautiful and different? The earthy herbs are lovely with this salty fish,…
“Every year, in August, our country marks Women’s Month, where we pay tribute to the more than 20 000 women who marched to the Union Buildings on 9…
Penne with roasted tomato & smoked paprika sauce Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it…
The best bit about a stroganoff is the lovely creamy sauce you get in the pan when you make it – the inspiration for this rather self-indulgent soup.